Recipe of Mango Fruit

Amchuri Alu
Main course ←Go Back
Ingredient Potatoes, oil, mustard seeds, black pepper(coarsely ground), turmeric powder, coriander seeds(coarsely seeds), fennel seeds, cumin seeds, fenugreek seeds, nigella seeds(kalonji), whole dried red chillies, ginger-garlic paste, dried mango powder, whole wheat flour, salt
Method of Preparation Boil and peel the potatoes. Cut into quarters and keep aside. Heat oil in a kadhai. Add mustard seeds and as they begin to splutter add all the spices and salt except the ginger-garlic paste, mango powder and flour. Stir fry for a few minutes on medium to low heat, then add the ginger-garlic paste and brown. Add a tablespoon of water every now and then to prevent the spices from burning. Add the potatoes and mix till well coated. Cover and cook for a few minutes till the water has dried up. Mix the mango powder and flour together and sprinkle over the potatoes. Add salt. Cook a few minutes longer, stirring constantly. Serve hot or cold.
Region Mainly belongs to the India
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India.

plant plant plant plant plant plant plant plant plant
Copyright © 2018 National Mango Database, All rights reserved.