Recipe of Mango Fruit

Chicken Breast Rolls With Mango
Main course ←Go Back
Ingredient Chicken breast fillets, salt and pepper, Italian seasoning, small mangoes(firm and ripe), thick spinach puree, whole eggs, plain white flour, butter.
Method of Preparation Spread out the chicken breasts on a board and flatten them with a meat mallet. Season with salt, pepper and seasoning. Peel the mangoes and cut the cheeks of flesh off the stone in large thick slices. Each mango should give two large slices and two narrow ones from the sides. Spread the spinach puree on each breast. Place the larger mango slice on the flattened breast and roll the meat firmly and close well. Secure with toothpicks. Lightly beat the eggs in a bowl. First roll the breast in the flour then dip it in the egg mixture to coat thoroughly. Prepare all the breasts in this way. Heat the butter in a frying pan. When it sizzles place the chicken breast in it, lower the heat and cook gently till done. When all the pieces are done put the remaining mango bits in the hot butter and stir fry a few minutes till soft and use as topping or on the side. Serve hot with mango sauce, chutney or mayonnaise.
Region Mainly belongs to the World
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India.

plant plant plant plant plant plant plant plant plant
Copyright © 2018 National Mango Database, All rights reserved.