Recipe of Mango Fruit

Amba Pasanda (Mughlai mango mutton)
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Ingredient Oil or ghee, onion(thinly sliced), ginger and garlic pastes, coriander powder, cumin powder, salt, pasandas(boneless, lean mutton), garam masala powder, unripe mangoes, sugar(depending on how sour the mangoes are), mace powder.
Method of Preparation Heat the oil or ghee and fry the onions to a golden brown. Add the ginger and garlic pastes and stir till brown and flavourful. Add the coriander, cumin, salt and meat. Continue cooking till the meat browns. If it tends to burn or stick, wet it with an occasional dash of water. When the meat is evenly brown, add just enough water to cook it till tender. Finally add the garam masala powder. Peel the raw mangoes and cut the flesh into thick slices. Boil these slices in water till semi-cooked. Drain and discard the water. In a separate pan put the sugar with 2 tbsp water. Cook on low heat till the sugar dissolves and the syrup is of a thick consistency. Add the mango powder and continue cookig till the syrup dries up. Now put the mango pieces on top of the meat. Add one cup of hot water. Cover and put in an oven or on dum till the fat comes to the surface of the gravy. Serve hot.
Region Mainly belongs to the World
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India.

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