|Ingredient||Jumbo prawns(cleaned, shelled and de-veined), sambal oelek or red chilli paste ), light soy sauce, dry sherry, oil(peanut or other), fresh ginger paste, garlic paste, mango puree, ripe mangoes(peeled and cut 2 large into strips).
sugar, mango puree, split almonds(blanched and toasted), spring onion brushes.
|Method of Preparation||Slit the prawns along the vein line to butterfly them and then put them in a mixture of sambal oelek, soy sauce and sherry and marinate for about 15 minutes. Heat oil in a wok or frying pan, add the ginger and garlic pastes. Stir till fragrant and brown. Then add the prawns and stir fry for a minute or so. Add the mango puree and strips and stir fry another minute. Serve on a heated platter, sprinkle, over with toasted almonds. Garnish with spring onion brushes and serve with steamed rice.|
|Region||Mainly belongs to the World|
|Collected From||Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India.|