Recipe of Mango Fruit

Mango Brown Betty
Side/confectionery ←Go Back
Ingredient Firm(slightly under-ripe mangoes, sliced), cinnamon powder, lemon(juice and rind), brown sugar, soft butter, fresh bread crumbs, water.
Method of Preparation Grease a pie dish with butter. Combine the mangoes, cinnamon, lemon juice, rind and half the sugar. Separately, combine the butter, bread crumbs and remaining sugar. Starting and ending with a layer of crumb mixture, spread the mangoes and crumb mixtures alternately. Sprinkle with a dash of water and bake in a pre-heated oven at 375 degree F/190 degree C/4 gas for 45-60 minutes till the mangoes are soft and done.
Region Mainly belongs to the World
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India.

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