Recipe of Mango Fruit

Hyderabadi rishte ka achar
Side/Appetizer ←Go Back
Ingredient kairis (raw mangoes), mirchi powder (the achaar variety), mustard powder, salt, fenugreek powder, mustard oil
Method of Preparation Cut mangoes into small pieces. Place in a ceramic jar, add salt, mirchi powder and mustard powder. Cover the mouth of the jar with a cloth and keep it in the sun for about a week. Make sure to keep mixing it once every 3- 4 days. After about 10 days or so, you will notice a change in the colour of the kairis from green to slight yellow. At this point, you need to add the baghaar to the mango mix- For the baghaar: Heat oil, add fenugreek powder, mustard powder, whole chillies. Make sure you don't let this mixture burn. Let this oil preparation cool to room temperature before you add it to mango mix. Leave the mixture for a month or two till the mangoes become soft and the mix gets a darker colour. After the mangoes are softened, the achaar can be served.
Region Mainly belongs to the Hyderabad
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From http://efreshglobal.com/eFresh/Headers/images/pdf/Empowerment/india%20in%20pickle%20jar.pdf

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