Recipe of Mango Fruit

Mango Preserve (Murrabba)
Side/Appetizer ←Go Back
Ingredient Unripe mangoes, water, cinnamon, green cardamoms(crushed), sugar, citric acid, saffron, rose water.
Method of Preparation Peel and cut the mangoes into thick slices. Discard the stone. Keep the slices dipped in salt water to prevent decoloration. Take a clean piece of muslin and loosely tie the slices in it and cook them in boiling water for 7-10 minutes or till tender but firm. Remove the slices from the water and spread them on a clean cloth to dry. Prick them all over with a fork. Tie the cinnamon and cardamon in a small piece of muslin and add to the water in which the mango slices were boiled together with the sugar and citric acid. Cook on low heat till the sugar dissolves and then boil rapidly till the syrup is of one-thread consistency. Remove the scum from the surface. dd the amngoes and saffron to the syrup. Continue cooking till the slices are slightly translucent and tender. Leave overnight. Remove the slices from the syrup. Boil the syrup till it is of two-thread consistency. Remove the muslin bag containing cinnamom and cardamom, squeeze it well to extract the flavour. Return the mango slices to the syrup and stir in the rose water. Cool and bottle.
Region Mainly belongs to the World
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India.

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