Recipe of Mango Fruit

Dass's Mango Pachadi
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Ingredient Ripe mangoes(cubed), cumin seeds, mustard seeds, coconut desiccated, curd, salt, sugar, chilli powder, oil or ghee, a few curry leaves.
Method of Preparation Peel and cube the mangoes. Grind 2 tbsp cumin, 2 tbsp mustard and desiccated coconut togetherwith half cup hot water. Season curd with salt and sugar and then add chilli powder. Add the coconut mixture to the curd and then mix in the mango cubes and set the bowl aside. In a small frying pan heat the oil or ghee and fry the extra 1 tbsp each of mustard and cumin seeds and curry leaves. Heat until the mustard seeds begin to pop. Add this to the curd and mango mixture. If the mixture is oo thick add more curd to make a thinner texture.
Region Mainly belongs to the India
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India.

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