Recipe of Mango Fruit

Mango Fool
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Ingredient Ripe mango or puree, milk, crushed cardamom seeds or mango essence, sugar, saffron, crushed ice or a large scoop of vanilla ice cream.
Method of Preparation Peel the mangoes and extract the pulp. Discard the skin and stone. In a pan bring the milk and cardamom seeds to a rapid boil for a few minutes, add sugar and saffron. Cook till sugar is dissloved. Cool. Add mango essence(optional). In a liquidizer puree the mango pulp, and gradually add the milk mixture, some crushed ice or chilled water blend thoroughly. Serve cold in tall chilled glasses with or without the ice cream.
Region Mainly belongs to the India
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India.

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