Recipe of Mango Fruit

Payasam
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Ingredient Ripe mango, coconut milk, caster sugar, cardamom powder, saffron, cashew nuts(fried), a few crushed ice cubes
Method of Preparation Peel the mangoes and squeeze out the pulp, scraping it offn the stone. Discard the peel and stone. Put the pulp in a blender together with coconut milk, sugar, cardamom and saffron and mix till well blended. To serve, pour into glasses over crushed ice. Garnish with cashew nuts.
Region Mainly belongs to the India
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From Budhwar,K.2002.Romance Of The Mango.First Edition.Penguin Books India.

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