Recipe of Mango Fruit

Uttarpradesh Aam Ka Achar
Side/Appetizer ←Go Back
Ingredient raw green mangoes(cut into 8 pieces each), rock salt, turmeric powder, fennel seeds, mustard seeds, kalonji (onion seeds), ajwain, fenugreek seeds, red chilli powder, hing, mustard oil, mustard oil.
Method of Preparation Wash and dry mangoes thoroughly, leave them out in the sun for two or three days so that the mangoes soften. Once soft, mix the mango pieces along with rock salt and turmeric powder in a ceramic pickling jar. Store in a cool, dark room for two days. This will soften the mangoes further and they'll leave water. Strain the water, keep aside.Meanwhile, dry roast all the spices and powder them. Add this spice mix and sugarcane juice to the mango water and mix well. Now, add this spice mix to the mangoes. Heat mustard oil till it smokes and then turn off the fire. Allow the oil to cool fully. Pour this oil over the mangoes so that all the pieces are submerged. Mix well. Put the tightly-covered jar back in the sun for two weeks. Stir everyday to mix well and serve it.
Region Mainly belongs to the Uttar Pradesh
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From http://efreshglobal.com/eFresh/Headers/images/pdf/Empowerment/india%20in%20pickle%20jar.pdf

plant plant plant plant plant plant plant plant plant
Copyright © 2018 National Mango Database, All rights reserved.