Recipe of Mango Fruit

Amawat
Dessert, Side ←Go Back
Ingredient Mustard oil, red chilli (lal mirch), Garlic (lahsun) and turmeric powder (haldi), mango fruit.
Method of Preparation The juice of ripe fruits is spread on white cloth. After the first layer dries, another layer is spread over it and allowed to dry under sun. The process is repeated for about 15 days until the desired thickness is reached. At end, the thick layer is separated from the cloth and a paste of ingredients is applied both the sides.Now, it is kept under sun for a day and stored for use
Region Mainly belongs to the NA
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From http://nopr.niscair.res.in/handle/123456789/32081

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