Recipe of Mango Fruit

Shakkar amba
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Ingredient turmeric powder (haldi), Chilli (mirch), sugar, small cardamom, salt, mango fruit.
Method of Preparation Fruits are washed, dried and peeled extracting the pulp. The pulp is grated and excess water is drained of by straining in white cloth. The pulp and sugar (in equal amounts) are cooked in fryer for few minutes. In next step, other ingredients are added and the product is ready for use.
Region Mainly belongs to the NA
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From http://nopr.niscair.res.in/handle/123456789/32081

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