Recipe of Mango Fruit

Amchur
Appetizer ←Go Back
Ingredient Nigella sativa (mangrail/kalonji) masala, turmeric powder (haldi), chilli (mirch), garlic paste, mustard oil salt, mango fruit.
Method of Preparation Fruits are washed, dried, cut in small pieces and dried under sun for 3-4 days. The dry pieces are now ground in khal-batta (traditional, iron grinder). The powder obtained is mixed with ingredients and stored for use.
Region Mainly belongs to the NA
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From http://nopr.niscair.res.in/handle/123456789/32081

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