Recipe of Mango Fruit

Sirka
Appetizer ←Go Back
Ingredient Sugar cane juice, lahsun, panchforan, mirch(red chilli), mustard oil, salt, mango fruit
Method of Preparation Six-month sugar cane juice is kept for about 6 months for fermentation (usually kept in February and used in July).The juice is boiled in fryer till half amount remains. In a separate fryer, condiments are fried with mustard oil for a few minutes.Now, mango slices are added and fried for a few more minutes. In next step, sugar cane juice and salt are added and boiled for about 10 minutes.
Region Mainly belongs to the NA
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From http://nopr.niscair.res.in/handle/123456789/32081

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