Recipe of Mango Fruit

North Indian Style Mango Pickle
Side/Appetizer ←Go Back
Ingredient Raw mango pieces, mustard powder, yellow Mustard tukda, salt, soamph, methi seeds, kalonji seeds, turmeric powder, mustard oil
Method of Preparation Wash and wipe the mangoes with a dry cloth, cut in small cubes. Keep ready the sterilized and sun dried jars ready before you start pickling. Grind soamph and methi seeds in whipper mode until coarse powder.Do not run it for long time just run it for 2-3 times until you get coarse powder. Now take a big bowl and mix the soamph-methi powder,mustard powder,salt,yellow mustard tukda,kalonji seeds and turmeric powder until everything is mixed well. Now take another wide small bowl and take 1 cup of mixed powders and add sufficient oil until the mixture is wet completely and mix with hands. Take some 10-12 mango pieces at a time and apply the mixture all over the mango pieces with your hands. Put the masala coated mango pieces in the sterilized jar and repeat the process of coating the mango pieces in small portions and fill the jar. Pour 1/4 cup oil over it and cover it with lid and keep it aside for 3 days. pickle will be ready to eat within a week?s time.
Region Mainly belongs to the North India
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From http://www.chefandherkitchen.com/2011/08/aam-ka-achaar-north-indian-style-mango.html

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