Recipe of Mango Fruit

Mango Kadi
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Ingredient (If using mango pulp dissolve it in little warm water), thick buttermilk (little sour), grated fresh coconut, green chillies, red chillies, coriander (dhania) seeds, oil for tadka, fenugreek (methi) seeds, curry leaves (kadi patta), salt to taste
Method of Preparation Grind fresh coconut, green & red chillies,dhaniya seeds together with little water.Mix the grinded paste,mango pulp & salt to the buttermilkBring the mixture to boil.Tadaka methi seeds & kadi patta
Region Mainly belongs to the India
Preparatoin Time 25 mins
Serve Time NA
Calories NA
Nutritions NA
Collected From http://www.tarladalal.com/Mango-Kadi-11221r

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