Recipe of Mango Fruit

Mango Coconut Halwa
Dessert ←Go Back
Ingredient mango pulp, broken wheat (dalia) (pressured cooked in milk for 3-4 whistles), sugar, cream, desiccated coconut, a pinch of saffron (kesar) strands, chopped cashewnuts (kaju), raisins (kismis), cardamon powder, ghee for greasing the muffin moulds, almond (badam), slivers for garnishing
Method of Preparation Heat a non-stick pan, add mango pulp and cook till it bubbles.Add cooked dalia and sugar and cook till it leaves the sides of the pan.Add cream and desiccated coconut and mix well and cook for another few minutes.Lastly add cashewnuts, raisins, saffron, cardamom powder and mix well.Divide the dalia-mango mixture into equal portions.Take silicon muffin mould and grease it with a little ghee.Press a portion of the dalia-mango mixture evenly into the greased mould.Repeat with the remaining moulds.Unmould on a serving plate and serve garnished with almond slivers.
Region Mainly belongs to the India
Preparatoin Time 30 mins
Serve Time NA
Calories NA
Nutritions NA
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