Recipe of Mango Fruit

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Ingredient To Be Mixed Together Into A Smooth Curd-mango Mixture-fresh mango pulp, curds (dahi) besan (bengal gram flour), ginger-green chilli paste, turmeric powder (haldi), jaggery (gur), salt to taste, water Other Ingredients- cinnamon (dalchini), cloves (laung / lavang), dried ginger (soonth) powder,oil, mustard seeds ( rai / sarson), cumin seeds (jeera), small round red chillies (boriya mirch), asafoetida (hing), curry leaves (kadi patta)
Method of Preparation Combine the cinnamon, cloves and dry ginger powder and pound into a coarse powder using a mortar-pestle (khalbhatta). Keep aside. Heat the oil in a deep pan and add the mustard seeds and cumin seeds.When the seeds crackle, add the red chillies, asafoetida, curry leaves and the pounded spices. Saute on a medium flame for 2 minutes.Add the curd-mango mixture, mix well and simmer for 10 to 12 minutes, while stirring occasionally.Serve hot,
Region Mainly belongs to the Gujarat
Preparatoin Time 25 mins
Serve Time NA
Calories NA
Nutritions NA
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