Recipe of Mango Fruit

Chocolate Chip and Mango Muffin
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Ingredient chocolate chips, mango pulp, plain flour (maida), baking powder, a pinch of soda bi-carb, condensed milk, melted butter, a few drops of vanilla essence
Method of Preparation Sieve the plain flour, baking powder and soda bi-carb in a deep bowl. Keep aside.Combine the condensed milk, mango pulp, butter and vanilla essence in another deep bowl and mix well.Combine the flour mixture and the wet mixture and fold gently using a wooden spoon or spatula.Add some water, mix well to get a batter of dropping consistency.Place 8 paper cups in 8 muffin moulds of a muffin tray.Drop spoonful of the batter into each muffin mould and tap it lightly.Sprinkle chocolate chips evenly on each muffin mould and bake in a pre-heated oven at 200?c (400?f) for 15 minutes or until a toothpick inserted in a muffin comes out clean.
Region Mainly belongs to the NA
Preparatoin Time 30 mins
Serve Time NA
Calories NA
Nutritions NA
Collected From

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