Recipe of Mango Fruit

Mango Raita
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Ingredient curd/yoghurt, sugar (optional), ripe mangoes diced, mustard seeds, red chillies, fenugreek seeds, ghee or oil chopped coriander leaves for garnish
Method of Preparation Combine the curd with the sugar. Mix it till the sugar dissolves.Then combine mangoes with the yogurt in a bowl.Heat the ghee or oil in a small frying pan.Fry the mustard seeds till they pop.Add the red chillies and fenugreek seeds and fry for 30 seconds.Pour this spiced tadka on the curd mixture, then strain the ghee and discard the seeds. Stir the ghee into the yoghurt mixture.Garnish the Mango Raita with coriander leaves.
Region Mainly belongs to the India
Preparatoin Time 20 mins
Serve Time NA
Calories NA
Nutritions NA
Collected From http://www.vegrecipesofindia.com/mango-raita-recipe-mango-raita/

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