Recipe of Mango Fruit

Mango falooda
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Ingredient sabja seeds/sweet basil seeds, soaked in water, falooda sev cooked, rose syrup, mango puree or medium sized mangoes blended to a smooth puree in a blender, chilled milk, chopped or sliced pistachios or a mix of chopped dry fruits, mango ice cream or vanilla ice cream (optional), medium sized mango(peeled and chopped in small cubes), crushed ice or ice cubes (optional), mango custard (optional), mango jelly (optional), tutti frutti (optional)
Method of Preparation Preparing sabja seeds: First soak sabja seeds/sweet basil seeds in water for about 20 to 30 minutes. Later strain them with a tea strainer and keep aside. Preparing falooda: Then prepare the falooda sev according to package instructions. If you need to cook them then do boil them in water till they are cooked completely & softened. Rinse the cooked falooda sev in water and then drain them. Keep aside covered. Allow the falooda sev to cool completely at room temperature. Layering falooda: In serving glasses, first add rose syrup.Then add sabja seeds/sweet basil seeds.Next add falooda sev.Add mango puree.Add milk.Repeat the layers again.Add milk.Add chopped mangoes.Top with a scoop of mango or vanilla ice cream and some chopped or sliced dry fruits. Also add some chopped mangoes.Serve mango falooda immediately.
Region Mainly belongs to the North India
Preparatoin Time 25 mins
Serve Time NA
Calories NA
Nutritions NA
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