Recipe of Mango Fruit

Raw mango salad
Side, Salad ←Go Back
Ingredient 2 small or 1 medium to large raw mango/ kachi kairi (peeled and finely chopped into cubes) or 1 cup finely chopped raw mangoes/kaccha aam, finely chopped onions, kashmiri red chili powder or red chilli powder, roasted cumin seeds powder or crushed coarsely, sugar or jaggery powder, salt as per taste, few chopped coriander or mint leaves for garnish
Method of Preparation Rinse the mangoes and then dry them with a clean kitchen towel.Peel their skin. Chop the mangoes into cubes.Place the chopped mangoes into a mixing bowl or wide dish. Add the finely chopped onion.sprinkle kashmiri red chili powder, roasted crushed cumin powder,sugar and salt as per taste.Mix all nicely with a spoon.Cover and allow the mixture to rest for 10-12 mins.After some time the salad will leave moisture.Serve raw mango salad as a side dish, garnish with some chopped coriander or mint leaves.
Region Mainly belongs to the Gujarat
Preparatoin Time 15 mins
Serve Time NA
Calories NA
Nutritions NA
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