Recipe of Mango Fruit

Spicy Kerala Mango Pickle
Side/Appetizer ←Go Back
Ingredient raw mangoes, with skin, cut into cubes, salt, oil, black mustard seeds (kaduku), fenugreek seeds (uluva), strands of curry leaves, red chilli powder, vinegar (optional)
Method of Preparation Add salt to the cut mango pieces and set aside for 20-30 mins. Combine mustard seeds and fenugreek seeds together and powder it together. You can make it a finer powder or leave it a bot coarse. Heat oil in a pan and add the mustard seeds. When they pop, turn off the flame and add the powdered mustard+fenugreek. Quickly follow with the chilli powder and curry leaves and stir vigorously for 5 seconds. Tip in the salted mangoes and mix well, adding salt and vinegar (if using). The entire mixture will come together in the residual heat of the pan. The mango pickle is ready.
Region Mainly belongs to the Kerala
Preparatoin Time 30 minutes
Serve Time NA
Calories NA
Nutritions NA
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