Recipe of Mango Fruit

Aam chunda
Side ←Go Back
Ingredient large raw mangoes, mangoes or grated or shredded mangoes or tightly packed grated mangoes, sugar, red chili powder, roasted cumin powder, salt
Method of Preparation Rinse and wipe dry the mangoes. Then peel them.Grate or shred the mangoes.In a pan take the grated or shredded mangoes along with sugar and salt. Switch on the flame. Stir this sugar+mango mixture very well.On a low flame or sim, cook this mixture. Initially the sugar will melt and consistency will be watery. Stir often so that the sugar does not crystallize and keep on simmering the mixture.When the sugar syrup will start to cook, you will see the mixture bubbling .Keep on stirring and cooking.The mixture will begin to thicken. When the consistency of the sugar reaches a 2 thread consistency. Switch off the flame. If you cook more, then the chunda gets a thick sticky hard consistency. The consistency should be like a jam consistency and look translucent. There should also be a slight crunch in the mangoes.Lastly add red chili powder and roasted cumin powder. Mix very well. Cool aam ka chunda completely.Once cooled, spoon mango chunda in a clean sterilized glass jar or bottle.Serve aam ka chunda
Region Mainly belongs to the Gujarat
Preparatoin Time 25 mins
Serve Time NA
Calories NA
Nutritions NA
Collected From

plant plant plant plant plant plant plant plant plant
Copyright © 2018 National Mango Database, All rights reserved.