Recipe of Mango Fruit

Mango Ginger Sorbet
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Ingredient water, sugar, packagepureed mangoes, lime juice, fresh grated gingerroot
Method of Preparation Dissolve the sugar in the water.Stir in the mango puree, lime juice, and ginger.Pour into ice cream maker and freeze instructions.Scrape into a container, seal tightly and let firm up in the freezer for about 3 hours before serving.
Region Mainly belongs to the NA
Preparatoin Time 3hrs 45mins
Serve Time NA
Calories 163.7
Nutritions (AMOUNT PER SERVING) Calories from Fat 3 (2%) Total Fat 0.4 g (0%) Saturated Fat 0.1 g (0%) Cholesterol 0 mg (0%) Sodium 3.3 mg (0%) Total Carbohydrate 41.9 g (13%) Dietary Fiber 1.8 g (7%) Sugars 39.9 g (159%) Protein 0.9 g (1%)
Collected From http://www.food.com/recipe/mango-ginger-sorbet-ice-cream-maker-244298

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