Recipe of Mango Fruit

Mango-Pineapple Sorbet
Dessert ←Go Back
Ingredient mango (chopped), pineapple(peeled and chopped), sugar, water, lime juice, rum, salt
Method of Preparation Peel the mango and cut the flesh away from the pit. Cut the flesh into chunks and put them in a blender with the chopped pineapple, sugar, water, lime juice, rum and salt. Squeeze the mango pit hard over the blender to extract as much of the pulp and juice as possible. Puree the mixture until smooth.Taste, then add more lime juice or rum if desired.Chill the mixture thoroughly.Freeze it in your ice cream maker according to manufacturer's instructions.
Region Mainly belongs to the NA
Preparatoin Time 25mins
Serve Time NA
Calories 301.8
Nutritions (AMOUNT PER SERVING) Calories from Fat 5 (2%) Total Fat 0.6 g (0%) Saturated Fat 0.1 g (0%) Cholesterol 0 mg (0%) Sodium 43.5 mg (1%) Total Carbohydrate 76 g (25%) Dietary Fiber 4.5 g (18%) Sugars 67.1 g (268%) Protein 1.9 g (3%)
Collected From

plant plant plant plant plant plant plant plant plant
Copyright © 2018 National Mango Database, All rights reserved.