Recipe of Mango Fruit

Mango Sorbet
Dessert ←Go Back
Ingredient mango(ripe), powdered sugar
Method of Preparation Peel the mango. Cut the flesh from the stone and dice it.Place in a zip-lock bag, close it (be careful to keep the air out) and freeze for at least 4 hours.Take the bag out of the freezer and allow to thaw for about 20 minutes at room temperature.Put slightly thawed mango pieces into a tall bowl (or the bowl of your blender), add powdered sugar (if using) and puree the mango into a creamy sorbet using a hand-held blender (or simply blend in your blender).Eat right away and enjoy!
Region Mainly belongs to the NA
Preparatoin Time 4hrs 25mins
Serve Time NA
Calories 147.5
Nutritions (AMOUNT PER SERVING) Calories from Fat 5 (4%) Total Fat 0.6 g (0%) Saturated Fat 0.1 g (0%) Cholesterol 0 mg (0%) Sodium 1.9 mg (0%) Total Carbohydrate 37.1 g (12%) Dietary Fiber 2.7 g (10%) Sugars 34.7 g (138%) Protein 1.4 g (2%)
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