Recipe of Mango Fruit

Mango Coconut Ice Cream (Vegan)
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Ingredient coconut milk, sugar, mangoes, lime juice, cornstarch or arrowroot
Method of Preparation Mix 1/4 cup of the coconut milk with the 2 tablespoons of cornstarch and set aside.Cut and puree the mangoes.Combine the pureed mango, remaining coconut milk, sugar, and lime together in a saucepan and bring to a boil. When the mixture has just started to boil, take off the heat and immediately stir in the corn starch/arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools).Set the ice cream mixture aside to cool. Freeze overnight.
Region Mainly belongs to the NA
Preparatoin Time 24hrs 30mins
Serve Time NA
Calories 552
Nutritions (AMOUNT PER SERVING) Calories from Fat 165 (30%) Total Fat 18.4 g (28%) Saturated Fat 17.2 g (86%) Cholesterol 0 mg (0%) Sodium 41.3 mg (1%) Total Carbohydrate 98.8 g (32%) Dietary Fiber 1.6 g (6%) Sugars 93.7 g (374%) Protein 2 g (4%)
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