Recipe of Mango Fruit

Luscious Silky Mango Ice Cream
Dessert ←Go Back
Ingredient sugar, egg yolks, milk, cream, large mangoes, lemon juice
Method of Preparation Peel and cut the mango into pieces. Squeeze as much flesh off as possible. Blend it in the blender or food processor along with the lemon juice. Strain the mango mix into a bowl, so that the stringy bits are eliminated from the puree. Gelato base- Whisk egg yolks and sugar till pale and lemony.In a medium/heavy saucepan, bring milk and cream to a simmer.Turn off heat and whisk half of the mixture into the yolks.Return everything to the sauce pan over a very low heat and keep on stirring it till it thickens.Remove from heat and strain it into a large bowl. Let it cool for 5 or 6 minutes and then mix in mango puree.Refrigerate overnight. 10 mins before processing in the ice cream machine, put the mango custard into the freezer and also put the ice cream dasher into the freezer.
Region Mainly belongs to the NA
Preparatoin Time 1hr 15mins
Serve Time NA
Calories 260.1
Nutritions (AMOUNT PER SERVING) Calories from Fat 80 (31%) Total Fat 9 g (13%) Saturated Fat 4.9 g (24%) Cholesterol 107.1 mg (35%) Sodium 36.2 mg (1%) Total Carbohydrate 43.4 g (14%) Dietary Fiber 1.6 g (6%) Sugars 38.8 g (155%) Protein 4.1 g (8%)
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