Recipe of Mango Fruit

Mango-Apple Chutney
Side/Appetizer ←Go Back
Ingredient apples(peeled, cored, and chopped or peaches), large mangoes(peeled and chopped), medium sweet red pepper(chopped), sugar, onion(finely chopped), golden raisin, white vinegar, gingerroot(peeled and grated), lemon juice, curry powder, nutmeg, cinnamon, salt
Method of Preparation Combine apples, mangoes, red pepper, sugar, onion, raisins, vinegar, and gingerroot in a large saucepan. Bring to a boil over high heat, reduce heat, and boil gently, uncovered, for 20 minutes or until fruit is tender and mixture is thickened, stirring occasionally.Add lemon juice, curry powder, nutmeg, cinnamon, and salt; boil gently for 5 minutes.Remove hot jars from canner and ladle chutney into jars to within 1/2 inch of rim . Process 10 minutes for half-pint jars and 15 minutes for pint jars.
Region Mainly belongs to the NA
Preparatoin Time 1hr-25mins
Serve Time NA
Calories 407.9
Nutritions (AMOUNT PER SERVING) Calories from Fat 15 (1%) Total Fat 1.7 g (2%) Saturated Fat 0.3 g (1%) Cholesterol 0 mg (0%) Sodium 971.9 mg (40%) Total Carbohydrate 386.4 g (128%) Dietary Fiber 17 g (67%) Sugars 342.8 g (1371%) Protein 10.2 g (20%)
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