Recipe of Mango Fruit

Mango Chutney En Masse
Side/Appetizer ←Go Back
Ingredient Cider vinegar, red wine vinegar, balsamic vinegar, brown sugar, caster sugar, lemon juice, mangoes(stoned and diced), dates(stoned and chopped), raisins, onion(diced), garlic cloves(crushed), ginger, red chilies(deseeded and sliced), nutmeg, salt, cinnamon stick
Method of Preparation Put vinegar, sugar, lemon juice and mangoes into a heavy bottomed pan.Stir until the sugar is dissolved and bring to the boil.Stir in all the other ingredients and bring back to the boil.Reduce to a medium heat and cook gently, uncovered for 1 ? to 2 hours until thick ? stirring occasionally.Test the chutney is ready by dropping a teaspoon of the liquid onto a chilled saucer.
Region Mainly belongs to the NA
Preparatoin Time 3hrs
Serve Time NA
Calories 2562.4
Nutritions (AMOUNT PER SERVING) Calories from Fat 54 (2%) Total Fat 6 g (9%) Saturated Fat 1.6 g (8%) Cholesterol 0 mg (0%) Sodium 1674.3 mg (69%) Total Carbohydrate 643 g (214%) Dietary Fiber 32.8 g (131%) Sugars 578.5 g (2313%) Protein 18.2 g (36%)
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