Recipe of Mango Fruit

Ripe Mango Chutney
Side/Appetizer ←Go Back
Ingredient vegetable oil, sweet onion(sliced thinly with the grain), ripe mangoes(peeled and diced), granulated sugar, dry mustard, ground coriander, water, hot sauce, fresh ground black pepper
Method of Preparation In a small saucepan, heat oil on low and add sliced onion.Cook, uncovered,until onion is soft and evenly browned (about 40 minutes).Mix in mangoes, sugar, mustard, coriander and water.Cover and cook about 20 minutes, until mangoes start to break down.Stir, uncovered, 3 to 5 minutes to thicken chutney.Season with Tabasco and black pepper.
Region Mainly belongs to the NA
Preparatoin Time 1hr-40mins
Serve Time NA
Calories 432.9
Nutritions (AMOUNT PER SERVING) Calories from Fat 181 (42%) Total Fat 20.2 g (31%) Saturated Fat 2.6 g (12%) Cholesterol 0 mg (0%) Sodium 49.4 mg (2%) Total Carbohydrate 66.2 g (22%) Dietary Fiber 6.3 g (25%) Sugars 53.9 g (215%) Protein 3.2 g (6%)
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