Recipe of Mango Fruit

Mango Tokhu - Instant Mango Pickle Recipe
Side/Appetizer ←Go Back
Ingredient Raw Mango - 1 kg (grated), Refined Oil - 200 ml, Mustard Seeds - 1/2 tsp, Fenugreek / Methi seeds - 1 tsp, Turmeric - 1/2 tsp, Jaggery - 200 g, Salt - to taste, Kashmiri Chilli Powder - 5 tsp
Method of Preparation Heat oil in a wok/kadai. Add mustard and let it splutter. Add methi seeds, turmeric and fry for 2 minutes. Add grated mangos, salt and cook for some time. Finally add chilli powder, jaggery and cook till oil starts separating in the corners. The pickle is ready to serve.
Region Mainly belongs to the India
Preparatoin Time NA
Serve Time NA
Calories NA
Nutritions NA
Collected From http://www.bawarchi.com/recipe/mango-tokhu---instant-mango-pickle-oetmlUcjifaii.html

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