Nutrient compostion in mango (per 100 g)
Minerals content in mango
Vitamin E, thiamin and riboflavin content in mango
* Source: Ajila, C. M., Bhat, S. G. & Prasada Rao, U. J. S. (2007a). Valuable components of raw and ripe peels from two Indian varieties. Food Chem., 102, 1006–1011.
** Beerh, O. P., Raghuramaiah, B., Krishnamurthy, G. V. & Giridhar, N. (1976). Utilization of mango waste: recovery of juice from waste pulp and peel. J. Food Sci. Technol., 13, https://www.researchgate.net/publication/303817478