Nutritive value of Mango (Mangifera indica)

Nutritive value of mango per 100g
Proximate composition and antioxidant compounds of mango peel

* Source: Ajila, C. M., Bhat, S. G. & Prasada Rao, U. J. S. (2007a). Valuable components of raw and ripe peels from two Indian varieties. Food Chem., 102, 1006–1011.

** Beerh, O. P., Raghuramaiah, B., Krishnamurthy, G. V. & Giridhar, N. (1976). Utilization of mango waste: recovery of juice from waste pulp and peel. J. Food Sci. Technol., 13, https://www.researchgate.net/publication/303817478  

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