References on Mango

11506 Effects of spraying calcium nitrate on potassium, calcium and magnesium contents and quality of mango.
Li HuaDong, Bai TingYu, Zheng Yan, Lin Dian, Author Affiliation: Agriculture College, Hainan University, Haikou, Hainan 570228, China., 2016
Journal of Northwest A & F University - Natural Science Edition , 44 ( 63-68 )
11507 Environmental impacts of imported and locally grown fruits for the French market: a cradle-to-farm-gate LCA study.
Basset-Mens C., Vannière H., Grasselly D., Heitz H., Braun A., Payen S., Koch P., Biard Y., Author Affiliation: CIRAD, UR Hortsys, ELSA, TA B-103/C, Campus international de Baillarguet, 34398 Montpellier Cedex 5, France., 2016
Fruits (Paris) , 71 ( 93-104 )
11508 Molecular and morphological diversity in locally grown non-commercial (heirloom) mango varieties of North India.
Anju Bajpai, Muthukumar M., Israr Ahmad, Ravishankar K. V., Parthasarthy V. A., Bhuwon Sthapit, Ramanatha Rao, Verma J. P., Rajan S., Author Affiliation: Division of Crop Improvement and Biotechnology, Central Institute for Subtropical Horticulture, Lucknow - 226 101, India., 2016
Journal of Environmental Biology , 37 ( 221-228 )
11509 Microbial biotransformation of polyphenols during in vitro colonic fermentation of masticated mango and banana.
Low D. Y., Hodson M. P., Williams B. A., D'Arcy B. R., Gidley M. J., Author Affiliation: ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, Queensland 4072, Australia., 2016
Food Chemistry , 207 ( 214-222 )
11510 Setting of import tolerances for fluxapyroxad in various crops.
, Author Affiliation: European Food Safety Authority (EFSA), Parma, Italy., 2016
EFSA Journal , 14 ( 4404 )
11511 Application of nano/micro-tubular cellulose of Indian origin for alcoholic fermentation and cold pasteurization of contaminated water.
Kumar M. N., Gialleli A. I., Bekatorou A., Koutinas A. A., Kanellaki M., Author Affiliation: Department of Chemistry, University of Patras, Patras 26500, Greece., 2016
LWT - Food Science and Technology , 69 ( 273-279 )
11512 Process optimization for thermal-assisted high pressure processing of mango (Mangifera indica L.) pulp using response surface methodology.
Kaushik N., Rao P. S., Mishra H. N., Author Affiliation: Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur, West Bengal 721 302, India., 2016
LWT - Food Science and Technology , 69 ( 372-381 )
11513 Role of 1-MCP in regulating 'Kensington Pride' mango fruit softening and ripening.
Kashif Razzaq, Zora Singh, Khan A. S., Khan S. A. K. U., Sami Ullah, Author Affiliation: Curtin Horticulture Research Laboratory, Department of Environment and Agriculture, School of Science, Curtin University, GPO Box U1987, Perth, WA, 6845, Australia., 2016
Plant Growth Regulation , 78 ( 401-411 )
11514 Formulation of novel value enriched yoghurt and its quality evaluation.
Jayalalitha V., Palanidorai R., Manoharan A., Elango A., Pugazhenthi T. R., Balasundaram B., Author Affiliation: Department of Livestock Products Technology, VCRI, Orathanadu - 614 625, India., 2016
Indian Journal of Dairy Science , 69 ( 143-147 )
11515 Studies on fruit coloration and expression of anthocyanin biosynthesis genes in mango cultivar 'Tainong No. 1' under different ecological conditions.
Wu HongXia, Ma XiaoWei, Wang SongBiao, Xu WenTian, Luo Chun, Yao QuanSheng, Zhan RuLin, Gao ZhongShan, Author Affiliation: College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, Zhejiang, China., 2016
Journal of Fruit Science , 33 ( 16-23 )
11516 Development of a sensitive molecular detection assay for mango malformation disease caused by Fusarium mangiferae.
Wu JingBo, Liu Feng, Zhan RuLin, Li GuoPing, Zhao YanLong, Chang JinMei, He YanBiao, Author Affiliation: South Asia Tropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, No.1, Huxiu Road, MaZhang District, Zhanjiang City, 524091, Guangdong Province, China., 2016
Biotechnology Letters , 38 ( 835-840 )
11517 Rapid molecular detection of Fusarium mangiferae, the pathogen of mango malformation disease.
Wu JingBo, Zhan RuLin, Liu Feng, Zhao YanLong, He YanBiao, Chang JinMei, Author Affiliation: South Asia Tropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture, Zhanjiang, Guangdong 524091, China., 2016
Mycosystema , 35 ( 298-308 )
11518 Molecular cloning and characterization of O-methyltransferase from mango fruit (Mangifera indica cv. Alphonso).
Chidley H. G., Oak P. S., Deshpande A. B., Pujari K. H., Giri A. P., Gupta V. S., Author Affiliation: Plant Molecular Biology Unit, Division of Biochemical Sciences, CSIR-National Chemical Laboratory, Pune - 411 008, India., 2016
Molecular Biotechnology , 58 ( 340-350 )
11519 Effect of ripening stage and vacuum pressure on vacuum impregnated mango 'Chok Anan'.
Phianmongkhol A., Wirjantoro T. I., Author Affiliation: Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University, 155 Moo 2 Tambon Mae Hia, Amphoe Muang, Chiang Mai 50100, Thailand., 2016
International Food Research Journal , 23 ( 1085-1091 )
11520 Constraints and opportunities of organic fruit production in Tanzania.
Ngereza A. J., Pawelzik E., Author Affiliation: Mikocheni Agricultural Research Institute, Coca Cola Road 22, P.O. Box 6226 Dar es Salaam, Tanzania., 2016
International Journal of Agricultural Policy and Research , 4 ( 67-78 )
Total number of results: 11589, Pages:
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