References on Mango

11446 A comparative study between antioxidant potential of ripe and pre-ripe mango using conventional and physiological extraction.
Anjali Bhatt, Vinayak Patel, Author Affiliation: Laboratory of Foods and Nutrition, P G Department of Home Science, Sardar Patel University, Vallabh Vidyanagar, Anand, Gujarat, India., 2016
International Journal of Fruit Science , 16 ( 57-68 )
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11447 Species from the Colletotrichum acutatum, Colletotrichum boninense and Colletotrichum gloeosporioides species complexes associated with tree tomato and mango crops in Colombia.
Hoz C. J. P. de la, Calderón C., Rincón A. M., Cárdenas M., Danies G., López-Kleine L., Restrepo S., Jiménez P., Author Affiliation: Laboratorio de Micología y Fitopatología, Universidad de los Andes, Bogotá, Colombia., 2016
Plant Pathology , 65 ( 227-237 )
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11448 Effects of 1-MCP on external postharvest qualities and shelf life of 'Maha Chanok' mango fruit.
Chutichudet B., Chutichudet P., Trainoak U., Author Affiliation: Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Mahasarakham 44150, Thailand., 2016
Journal of Agricultural Science (Toronto) , 8 ( 68-79 )
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11449 Prevalence and eco-friendly management of some important nursery diseases of mango in Bangladesh.
Sarker S. R., Islam M. R., Ismail Hossain, Author Affiliation: Regional Agricultural Research Station (RARS), Bangladesh Agricultural Research Institute (BARI), Burirhat, Rangpur, Bangladesh., 2016
Journal of Agricultural Science (Toronto) , 8 ( 205-220 )
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11450 Behavior of Salmonella spp. on fresh-cut tropical fruits.
Ma Chen, Li JianGuo, Zhang Qun, Author Affiliation: Hainan Provincial Key Laboratory of Quality and Safety for Tropical Fruits and Vegetables, Laboratory of Quality & Safety Risk Assessment for Tropical Products (Haikou) Ministry of Agriculture, Analysis and Testing Center, Chinese Aca, 2016
Food Microbiology , 54 ( 133-141 )
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11451 Pollination deficit in mango orchards at Multan, Pakistan.
Rafique M. K., Quratulain, Rashid Mahmood, Stephen E., Muhammad Irshad, Ghulam Sarwar, Author Affiliation: Pest Warning & Quality Control of Pesticides, Punjab, Lahore, Pakistan., 2016
Pakistan Journal of Zoology , 48 ( 35-38 )
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11452 Pollution response score of tree species in relation to ambient air quality in an urban area.
Arideep Mukherjee, Agrawal M., Author Affiliation: Laboratory of Air Pollution and Global Climate Change, Department of Botany, Banaras Hindu University, Varanasi, 221 005, India., 2016
Bulletin of Environmental Contamination and Toxicology , 96 ( 197-202 )
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11453 Effect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes.
Mahmoud B. S. M., Nannapaneni R., Chang S., Coker R., Author Affiliation: Coastal Research & Extension Center, Mississippi State University, 3411 Frederic St., Pascagoula, MS 39567, USA., 2016
Letters in Applied Microbiology , 62 ( 138-144 )
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11454 Uses of an innovative ethylene-?-cyclodextrin inclusion complex powder for ripening of mango fruit.
Ho B. T., Hofman P. J., Joyce D. C., Bhandari B. R., Author Affiliation: School of Agriculture & Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia., 2016
Postharvest Biology and Technology , 113 ( 77-86 )
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11455 Research on using natural coating materials on the storage life of mango fruit cv. Nam Dok Mai and technology dissemination.
Muangdech A., Author Affiliation: Faculty of Science and Technology, Rajabhat Rajanagarindra University, Chachoengsao 24000, Thailand., 2016
Walailak Journal of Science and Technology , 13 ( 205-220 )
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11456 Molecular phylogenetic analysis of mango mealybug, Drosicha mangiferae from Punjab.
Geetika Banta, Vikas Jindal, Bharathi Mohindru, Sachin Sharma, Jaimeet Kaur, Gupta V. K., Author Affiliation: Insect Molecular Biology Laboratory, Department of Entomology, Punjab Agricultural University, Ludhiana - 141 004, India., 2016
Journal of Environmental Biology , 37 ( 49-55 )
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11457 Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango.
Medeiros R. A. B. de, Barros Z. M. P., Carvalho C. B. O. de, Neta E. G. F., Maciel M. I. S., Azoubel P. M., Author Affiliation: Universidade Federal de Pernambuco, Departamento de Nutrição, Av. Moraes Rego, s/n, Cidade Universitária, Recife, PE, 50670-901, Brazil., 2016
LWT - Food Science and Technology , 67 ( 167-173 )
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11458 Antifungal activity of five different essential oils in vapour phase for the control of Colletotrichum gloeosporioides and Lasiodiplodia theobromae in vitro and on mango.
Perumal A. B., Sellamuthu P. S., Nambiar R. B., Sadiku E. R., Author Affiliation: Department of Food Process Engineering, School of Bioengineering, SRM University, 603203, Chennai, India., 2016
International Journal of Food Science & Technology , 51 ( 411-418 )
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11459 Temperature and tree age interact to increase mango yields in the Lowveld, South Africa.
Fitchett J., Grab S. W., Thompson D. I., Author Affiliation: School of Geography, Archaeology and Environmental Studies, University of the Witwatersrand, Private Bag 3, Johannesburg WITS 2050, South Africa., 2016
South African Geographical Journal , 98 ( 105-117 )
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11460 Sometimes a little mango goes a long way: a rapid approach to assess how different shipping systems affect fruit commercial quality.
Taiti C., Marone E., Bazihizina N., Caparrotta S., Azzarello E., Petrucci A. W., Pandolfi C., Giordani E., Author Affiliation: Department of Agrifood Production and Environmental Sciences, University of Florence, Viale delle Idee 30, Sesto F.no, 50019, Florence, Italy., 2016
Food Analytical Methods , 9 ( 691-698 )
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Total number of results: 11589, Pages:
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