References on Mango

11431 Increased anthocyanin and flavonoids in mango fruit peel are associated with cold and pathogen resistance.
Sivankalyani V., Feygenberg O., Diskin S., Wright B., Alkan N., Author Affiliation: Department of Postharvest Science of Fresh Fruit, The Volcani Center, Agricultural Research Organization, Bet Dagan 50250, Israel., 2016
Postharvest Biology and Technology , 111 ( 132-139 )
11432 Influence of gum arabic coating enriched with calcium chloride on physiological, biochemical and quality responses of mango (Mangifera indica L.) fruit stored under low temperature stress.
Ghulam Khaliq, Mahmud Tengku M. M., Hasanah Mohd Ghazali, Ding PheBe, Asgar Ali, Author Affiliation: Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia., 2016
Postharvest Biology and Technology , 111 ( 362-369 )
11433 Effects of waxing, microperforated polyethylene bag, 1-methylcyclopropene and nitric oxide on firmness and shrivel and weight loss of 'Manila' mango fruit during ripening.
Vázquez-Celestino D., Ramos-Sotelo H., Rivera-Pastrana D. M., Vázquez-Barrios M. E., Mercado-Silva E. M., Author Affiliation: Departamento de Investigación y Posgrado en Alimentos, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico., 2016
Postharvest Biology and Technology , 111 ( 398-405 )
11434 Thermal conductivity of mango pulp (Mangifera indica L.) cultivar "ubari" in freezing temperatures.
Giarola T. M. O., Pereira C. G., Resende J. V., Author Affiliation: Department of Food Science, Laboratory of Food Refrigeration, Federal University of Lavras, 37200-000, Lavras, Minas Gerais, Brazil., 2016
International Journal of Food Properties , 19 ( 385-394 )
11435 Rapid and non-destructive determination of quality parameters in the 'Tommy Atkins' mango using a novel handheld near infrared spectrometer.
Marques E. J. N., Freitas S. T. de, Pimentel M. F., Pasquini C., Author Affiliation: Department of Fundamental Chemistry, Federal University of Pernambuco (UFPE), 50670-901 Recife, PE, Brazil., 2016
Food Chemistry , 197 ( 1207-1214 )
11436 Soil organic carbon stocks under coffee agroforestry systems and coffee monoculture in Uganda.
Tumwebaze S. B., Byakagaba P., Author Affiliation: School of Forestry, Environmental and Geographical Sciences, Makerere University, P.O. Box 7062, Kampala, Uganda., 2016
Agriculture, Ecosystems & Environment , 216 ( 188-193 )
11437 Transcriptome characterization and expression profiles of the related defense genes in postharvest mango fruit against Colletotrichum gloeosporioides.
Hong KeQian, Gong DeQiang, Zhang LuBin, Hu HuiGang, Jia ZhiWei, Gu Hui, Song KangHua, Author Affiliation: Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province, South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong, China., 2016
Gene , 576 ( 275-283 )
11438 Mango juice clarification with polygalacturonase produced by Aspergillus awamori MTCC 9166 - optimization of conditions.
Anuradha K., Padma P. N., Venkateshwar S., Gopal Reddy, Author Affiliation: Osmania University, Department of Microbiology, 500 007, Hyderabad, Telangana, India., 2016
International Food Research Journal , 23 ( 147-151 )
11439 Visual appearance maintenance of fresh-cut 'Nam Dok Mai' mango fruit by honey dip.
Supapvanich S., Boonyaritthongchai P., Author Affiliation: Department of Agricultural Education, Faculty of Industrial Education, King Mongkut's Institute of Technology Ladkrabang, Chalongkrung Rd., Ladkrabang, Bangkok, 10520, Thailand., 2016
International Food Research Journal , 23 ( 389-394 )
11440 Evolution of the predictive criteria for the tropical fruit tree nutritional status.
Rozane D. E., Parent L. E., Natale W., Author Affiliation: Universidade Estadual Paulista Júlio de Mesquita Filho - Unesp - Câmpus de Registro, Rua: Nelson Brihi Badur, 430, Vila Tupy - 11900-000, Registro, SP, Brazil., 2016
Científica (Jaboticabal) , 44 ( 102-112 )
11441 Orange and mango by-products: agro-industrial waste as source of bioactive compounds and botanical versus commercial description - a review.
Delgado C. H. O., Fleuri L. F., Author Affiliation: Chemistry and Biochemistry Department, Institute of Biosciences, Universidade Estadual Paulista (UNESP), P.O. Box 510, 18618-000, Botucatu, SP, Brazil., 2016
Food Reviews International , 32 ( 1-14 )
11442 Physicochemical changes in 'Kaew Kamin' mango fruit illuminated with UltraViolet-C (UV-C) during storage.
Promyou S., Supapvanich S., Author Affiliation: Department of Agricultural Education, Faculty of Industrial Education, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang, Bangkok, 10520, Thailand., 2016
Journal of Agricultural Science and Technology , 18 ( 145-154 )
11443 Anticaries potential of ethnomedicinal plants used by Malayali tribals from Kolli Hills, India.
Kuppusamy Sekar, Kasi Murugan, Perumal Pandikumar, Saleh Al-Sohaibani, Savarimuthu Ignacimuthu, Author Affiliation: Research and Development Center, Bharathiar University, Coimbatore - 641 046, TN, India., 2016
Indian Journal of Traditional Knowledge , 15 ( 109-115 )
11444 Effect of seed coat removal treatments on seed germination and seedling attributes in mango varieties.
Muralidhara B. M., Reddy Y. T. N., Srilatha V., Akshitha H. J., Author Affiliation: ICAR-Central Institute for Subtropical Horticulture, Rehmankhera, Luknow 226 101, Uttar Pradesh, India., 2016
International Journal of Fruit Science , 16 ( 1-9 )
11445 Fruit fly (Diptera: Tephritidae) host status and relative infestation of selected mango cultivars in three agro ecological zones in Uganda.
Isabirye B. E., Akol A. M., Muyinza H., Masembe C., Rwomushana I., Nankinga C. K., Author Affiliation: Department of Biological Sciences, College of Natural Sciences, Makerere University, Kampala, Uganda., 2016
International Journal of Fruit Science , 16 ( 23-41 )
Total number of results: 11589, Pages:
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