References on Mango

11071 European consumer preference for African dried fruits.
Alphonce R., Temu A., Almli V. L., Author Affiliation: School of Economics and Business, Norwegian University of Life Sciences, Ås, Norway., 2015
British Food Journal , 117 ( 1886-1902 )
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11072 Phylogeographic structure in Anastrepha ludens (Diptera: Tephritidae) populations inferred with mtDNA sequencing.
Ruiz-Arce R., Owen C. L., Thomas D. B., Barr N. B., McPheron B. A., Author Affiliation: USDA APHIS Science and Technology, Mission Laboratory, Moore Air Base, 22675 N. Moorefield Rd., Edinburg, TX 78541, USA., 2015
Journal of Economic Entomology , 108 ( 1324-1336 )
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11073 Physiologic and metabolic benefits of formulated diets and Mangifera indica in fluoride toxicity.
Karn S. S., Narasimhacharya A. V. R. L., Author Affiliation: Laboratory for Animal Sciences, Department of Biosciences, Sardar Patel University, Vallabh Vidyanagar - 388 120, Gujarat, India., 2015
Journal of Dietary Supplements , 12 ( 153-172 )
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11074 Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds.
Fernández-Ponce M. T., Casas L., Mantell C., Martínez Ossa E. de la, Author Affiliation: Department of Chemical Engineering and Food Technology, Science Faculty, International Agri-food Campus of Excellence, CEIA3, University of Cádiz, P.O. Box 40, Puerto Real, 11510 Cádiz, Spain., 2015
Innovative Food Science & Emerging Technologies , 29 ( 94-106 )
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11075 Bacteria contaminants on surfaces of some edible fruits sold in Makurdi metropolis, Benue state, Nigeria.
Aguoru C. U., Maaji S., Olasan J. O., Author Affiliation: Department of Biological Sciences, Botany Unit, University of Agriculture, Makurdi, Nigeria., 2015
International Journal of Current Microbiology and Applied Sciences , 4 ( 334-340 )
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11076 Use of Plackett-Burman design for rapid screening of diverse raw pectin sources for cold-active polygalacturonase and amylase production by Geotrichum sp.
Divya K., Padma P. N., Author Affiliation: Bhavan's Vivekananda College of Science, Humanities and Commerce, Secunderabad - 94, India., 2015
International Journal of Current Microbiology and Applied Sciences , 4 ( 821-827 )
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11077 Impact of technologies for Alphonso mango production in South Konkan region of Maharashtra State.
Shinde A. A., Torane S. R., Nikam M. B., Author Affiliation: Department of Agricultural Economies, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli - 415 712, India., 2015
Journal of Agriculture Research and Technology , 40 ( 88-93 )
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11078 Development of Ocimum sanctum (Tulsi) incorporated mango leather to enhance the sensory quality and storage stability.
Jabez M. B., Mathanghi S. K., Sudha K., Venkatesh M. K. S., Author Affiliation: College of Food and Dairy Technology, Tamil Nadu Veterinary and Animal Sciences University, Chennai, T.N., India., 2015
Asian Journal of Bio Science , 10 ( 71-74 )
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11079 Effect of different insecticides in the control of mango nut weevil (Sternochaetus mangiferae F.).
Rao A. R. K., Author Affiliation: Acharya N.G. Ranga Agricultural University, Institute of Frontier Technology, Regional Agricultural Research Station, Tirupathi, A.P., India., 2015
Asian Journal of Bio Science , 10 ( 116-118 )
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11080 Nutritional studies of Colletotrichum gloeosporioides (Penz.) Penz. and Sacc. causing anthracnose of mango.
Koshale K. N., Mishra M. K., Author Affiliation: Department of Plant Pathology, College of Agriculture, Indira Gandhi Agricultural University, Raipur (C.G.), India., 2015
International Journal of Plant Protection , 8 ( 126-129 )
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11081 The path coefficient analysis of yield components for leaf nutrient concentrations in mango (Mangifera indica L.) under rainfed agroclimatic conditions of north-west Himalaya.
Pramod Kumar, Sharma S. D., Sharma N. C., Meera Devi, Author Affiliation: Dr YSP UHF-Regional Horticultural Research & Training Station, Dhaulakuan, Sirmour, Himachal Pradesh, India., 2015
Scientia Horticulturae , 190 ( 31-35 )
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11082 Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage.
Ghulam Khaliq, Mahmud Tengku M. M., Asgar Ali, Phebe Ding, Hasanah Mohd Ghazali, Author Affiliation: Department of Crop Science, Faculty of Agriculture, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia., 2015
Scientia Horticulturae , 190 ( 187-194 )
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11083 Individual shrink wrapping extends the storage life and maintains the antioxidants of mango (cvs. 'Alphonso' and 'Banganapalli') stored at 8°C.
Rao D. V. S., Shivashankara K. S., Author Affiliation: Division of Post Harvest Technology, Indian Institute of Horticultural Research, Hessaraghatta Lake, Bangalore 560 089, India., 2015
Journal of Food Science and Technology (Mysore) , 52 ( 4351-4359 )
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11084 Quality analysis of mango fruit with fruit fly insect by non-destructive soft X-ray method.
Veena T., Chidanand D. V., Alagusundaram K., Kedarnath, Author Affiliation: Indian Institute of Crop Processing Technology, Thanjavur, Tamil Nadu, India., 2015
International Journal of Agricultural Science and Research (IJASR) , 5 ( 37-45 )
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11085 Energy input, output and economic analysis in organic production of mango (Mangifera indica) cv. Dashehari.
Ram R. A., Verma A. K., Author Affiliation: Division of Crop Production, Central Institute for Subtropical Horticulture, Lucknow, Uttar Pradesh 226 101, India., 2015
Indian Journal of Agricultural Sciences , 85 ( 827-832 )
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Total number of results: 11589, Pages:
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