References on Mango

11026 Active edible coating to maintain the quality of fresh mango.
Sothornvit R., Klangmuang P., Author Affiliation: Department of Food Engineering, Faculty of Engineering at Kamphaengsaen/Postharvest Technology Innovation Center, Kasetsart University, Nakhonpathom 73140, Thailand., 2015
, ( 473-480 )
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11027 Evaluation of storage duration, storage containers and storage temperatures on the germination of mango (Mangifera indica L.) seed stones.
Mahasin A. D., Mustafa M. A. E., Author Email: hasinhaj@yahoo.com, 2015
International Journal of Agriculture Innovations and Research , 3 ( 1430-1434 )
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11028 Preliminary surveys after release of the fruit fly parasitoid Fopius arisanus Sonan (Hymenoptera Braconidae) in mango production systems in Casamance (Senegal).
Ndiaye O., Ndiaye S., Djiba S., Ba C. T., Vaughan L., Rey J. Y., Vayssières J. F., Author Affiliation: Écologie et gestion des écosystèmes, ED-SEV/UCAD, BP 115, Thiès, Senegal., 2015
Fruits (Paris) , 70 ( 91-99 )
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11029 Ceratocystis fimbriata-induced changes in the antioxidative system of mango cultivars.
Bispo W. M. S., Araújo L., Bermúdez-Cardona M. B., Cacique I. S., DaMatta F. M., Rodrigues F. A., Author Affiliation: Departamento de Biologia Vegetal, Universidade Federal de Viçosa (UFV), Viçosa, Minas Gerais, Brazil., 2015
Plant Pathology , 64 ( 627-637 )
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11030 Effect of seed maturity on the germination of mango (Mangifera indica L.) seed stones.
Daff-Alla M. E., Mustafa M. A. E., Author Email: hasinhaj@yahoo.com, 2015
International Journal of Agriculture Innovations and Research , 3 ( 1425-1429 )
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11031 Influence of post harvest treatments with packaging and lining materials on spoilage loss and self life during storage of mango (Mangifera indica L.) cv. Mallika.
Rana P. D., Parasana J. S., Patel M. C., Kotecha A. V., Author Affiliation: Department of Horticulture, B. A. College of Agriculture, Anand Agricultural University, Anand - 388 001, India., 2015
Lifesciences Leaflets , 63 ( 176-181 )
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11032 Evaluation of the fatty acid composition of the seeds of Mangifera indica L. and their application.
Wu ShuhSien, Tokuda M., Kashiwagi A., Henmi A., Okada Y., Tachibana S., Nomura M., Author Affiliation: Graduate School of Systems Engineering, Major of Systems Engineering, Kinki University, 1, Umenobe, Takaya, Higashihiroshima, Hiroshima 739-2116, Japan., 2015
Journal of Oleo Science , 64 ( 479-484 )
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11033 Thermal death times of acid-habituated Escherichia coli and Salmonella enterica in selected fruit beverages.
Gabriel A. A., Albura M. P., Faustino K. C., Author Affiliation: Department of Food Science and Nutrition, College of Home Economics, Alonso Hall, A. Ma. Regidor Street, University of the Philippines Diliman, 1101 Quezon City, Philippines., 2015
Food Control , 55 ( 236-241 )
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11034 Feeding ecology of chimpanzees (Pan troglodytes verus) inhabiting a forest-mangrove-savanna-agricultural matrix at Caiquene-Cadique, Cantanhez National Park, Guinea-Bissau.
Bessa J., Sousa C., Hockings K. J., Author Affiliation: Centre for Research in Anthropology, Lisbon, Portugal., 2015
American Journal of Primatology , 77 ( 651-665 )
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11035 Primary Industries: Annual Research Achievements Report - 2013-14.
, Author Affiliation: Department of Primary Industry and Fisheries, GPO Box 3000, Darwin NT 0801, Australia., 2015
Technical Bulletin - Northern Territory Government , ( 64 pp. )
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11036 Effects of Aloe vera gel coatings and storage temperature on quality of mango (Mangifera indica L.) fruits.
Sophia O., Robert G. M., Ngwela W. J., Author Affiliation: Department of Crops, Horticulture and Soils Sciences, Egerton University, Egerton, Kenya., 2015
Annals of Biological Research , 6 ( 1-6 )
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11037 Vis-NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying.
Pu YuanYuan, Sun DaWen, Author Affiliation: Food Refrigeration and Computerized Food Technology (FRCRT), School of Biosystems Engineering, University College Dublin, National University of Ireland, Agriculture and Food Science Centre, Belfield, Dublin 4, Irish Republic., 2015
Food Chemistry , 188 ( 271-278 )
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11038 Effect of oxalic acid application on Samar Bahisht Chaunsa mango during ripening and postharvest.
Kashif Razzaq, Khan A. S., Malik A. U., Muhammad Shahid, Sami Ullah, Author Affiliation: Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan., 2015
LWT - Food Science and Technology , 63 ( 152-160 )
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11039 Quantitative assessment of the main antioxidant compounds, antioxidant activities and FTIR spectra from commonly consumed fruits, compared to standard kiwi fruit.
Park YongSeo, Im MyengHe, Ham KyungSik, Kang SeongGook, Park YangKyun, Namiesnik J., Leontowicz H., Leontowicz M., Trakhtenberg S., Gorinstein S., Author Affiliation: Department of Horticultural Science, Mokpo National University, Muan, Jeonnam, Korea Republic., 2015
LWT - Food Science and Technology , 63 ( 346-352 )
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11040 Efficacy of cultar on growth, flowering and yield behavior of mango (Mangifera indica L.) cv Dashehari.
Narvariya S. S., Vandana Dhami, Singh C. P., Kamlesh Kumar, Author Affiliation: Department of Horticulture, G. B. Pant University of Agriculture & Technology, Pantnagar 263 145, Uttarakhand, India., 2015
Environment and Ecology , 33 ( 827-831 )
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