References on Mango

11011 Induction of the phenylpropanoid pathway by acibenzolar-S-methyl and potassium phosphite increases mango resistance to Ceratocystis fimbriata infection.
Araujo L., Bispo W. M. S., Rios V. S., Fernandes S. A., Rodrigues F. A., Author Affiliation: Department of Plant Pathology, Viçosa Federal University, CEP 36570-900, Viçosa, MG, Brazil., 2015
Plant Disease , 99 ( 447-459 )
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11012 Quantitative screening of agrochemical residues in fruits and vegetables by buffered ethyl acetate extraction and LC-MS/MS analysis.
Jadhav M. R., Oulkar D. P., Shabeer T. P. A., Kaushik Banerjee, Author Affiliation: National Referral Laboratory, ICAR-National Research Centre for Grapes, P.O. Manjri Farm, Pune 412 307, India., 2015
Journal of Agricultural and Food Chemistry , 63 ( 4449-4456 )
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11013 Cajá-Flavored drinks: a proposal for mixed flavor beverages and a study of the consumer profile.
Mamede M. E. de O., Kalschne D. L., Santos A. P. C., Benassi M. de T., Author Affiliation: Departamento de Análises Bromatológicas, Faculdade de Farmácia, Universidade Federal da Bahia - UFBA, Salvador, BA, Brazil., 2015
Food Science and Technology (Campinas) , 35 ( 143-149 )
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11014 Study of thermodynamic water properties and moisture sorption hysteresis of mango skin.
Souza S. J. F. de, Alves A. I., Vieira É. N. R., Vieira J. A. G., Ramos A. M., Telis-Romero J., Author Affiliation: Departamento de Engenharia e Tecnologia de Alimentos, Universidade Estadual Paulista - UNESP, São José do Rio Preto, SP, Brazil., 2015
Food Science and Technology (Campinas) , 35 ( 157-166 )
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11015 Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No. 4 mango fruit.
Junmatong C., Faiyue B., Rotarayanont S., Uthaibutra J., Boonyakiat D., Saengnil K., Author Affiliation: Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., 2015
ScienceAsia , 41 ( 12-21 )
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11016 Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening.
Dautt-Castro M., Ochoa-Leyva A., Contreras-Vergara C. A., Pacheco-Sanchez M. A., Casas-Flores S., Sanchez-Flores A., Kuhn D. N., Islas-Osuna M. A., Author Affiliation: Laboratorio de Genética y Biología Molecular de Plantas, Centro de Investigación en Alimentación y Desarrollo, Carretera Ejido La Victoria Km 0.6, Hermosillo, Sonora 83304, Mexico., 2015
Frontiers in Plant Science , 6 ( 62 )
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11017 Assessment of physico-chemical properties in soil from mango orchards of Ratnagiri District.
Joshi N. S., Vaidya K. P., Pawar C. D., Author Affiliation: Department of Soil Science and Agricultural Chemistry, College of Agriculture, Dapoli, Ratnagiri, Maharashtra, India., 2015
International Journal of Agricultural Science and Research (IJASR) , 5 ( 131-136 )
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11018 Effect of 1-methylcyclopropene (1-MCP) on ripening behaviour, shelf life and quality of mango (Mangifera indica L) Cv. Alphonso under cold storage.
Sonune G. P., Pujari K. H., Sagar M., Author Affiliation: Department of Horticulture, College of Agriculture, Dapoli, Ratnagiri, Maharashtra, India., 2015
International Journal of Agricultural Science and Research (IJASR) , 5 ( 231-238 )
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11019 Characterisation of Colletotrichum species causing anthracnose disease of mango in Italy.
Ismail A. M., Cirvilleri G., Yaseen T., Epifani F., Perrone G., Polizzi G., Author Affiliation: Agricultural Research Center, Plant Pathology Research Institute, 12619 Giza, Egypt., 2015
Journal of Plant Pathology , 97 ( 167-171 )
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11020 Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction.
Meneses M. A., Caputo G., Scognamiglio M., Reverchon E., Adami R., Author Affiliation: Department of Agricultural and Food Sciences, Universidad Técnica Particular de Loja, San Cayetano alto sn, AP 1101608 Loja, Ecuador., 2015
Journal of Food Engineering , 163 ( 45-53 )
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11021 Influence of cultivar, ripeness, blanching, drying, irradiation, and pectin recovery on alk(en)ylresorcinols in mango peels.
Geerkens C. H., Miller-Rostek P., Matejka A. E., Sanjay Nene, Kammerer D. R., Carle R., Schweiggert R. M., Author Affiliation: Chair Plant Foodstuff Technology and Analysis, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 25, 70599 Stuttgart, Germany., 2015
European Food Research and Technology , 240 ( 1235-1245 )
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11022 Development of di-nucleotide microsatellite markers and construction of genetic linkage map in mango (Mangifera indica L.).
Chunwongse C., Phumichai C., Tongyoo P., Juejun N., Chunwongse J., Author Affiliation: Center of Excellence on Agricultural Biotechnology, Faculty of Agriculture, Kasetsart University, Kamphaeng Saen Campus, Kamphaeng Saen, Nakhon Pathom, 73140, Thailand., 2015
Songklanakarin Journal of Science and Technology , 37 ( 119-127 )
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11023 Black pod disease on cacao (Theobroma cacao, L) in Ghana: spread of Phytophthora megakarya and role of economic plants in the disease epidemiology.
Akrofi A. Y., Amoako-Atta I., Assuah M., Asare E. K., Author Affiliation: Cocoa Research Institute of Ghana, P.O. Box 8, Akim Tafo, Ghana., 2015
Crop Protection , 72 ( 66-75 )
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11024 Effect of microwaves pretreatments on extraction yield and quality of mango seed kernel oil.
Kittiphoom S., Sutasinee S., Author Affiliation: Faculty of Agro Industry, Rajamangala University of Technology Srivijaya, Nakhon Si Thammarat 80240, Thailand., 2015
International Food Research Journal , 22 ( 960-964 )
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11025 Exploiting the responses to abiotic constraints towards a better understanding of fruit physiology, ripening and quality.
Joas J., Lopez-Lauri F., Rosalie R., Deytieux-Belleau C., Léchaudel M., Author Affiliation: CIRAD, UMR Qualisud, F-34398, Montpellier, France., 2015
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