References on Mango

10966 Effect of immunostimulants on humoral response against infectious bursal disease in broilers.
Zahid B., Saleem G., Aslam A., Imran M. S., Younas M., Author Affiliation: Department of Pathology, University of Veterinary and Animal sciences, Lahore, Pakistan., 2015
Pakistan Veterinary Journal , 35 ( 227-230 )
10967 Studies on leaf spot disease of mango and its management.
Zarger S. A., Gazala Rizvi, Roopam Parashar, Author Affiliation: Institute of Basic Science, Department of Botany, Bundelkhand University, Jhansi, UP, 284 001, India., 2015
International Journal of Pharma and Bio Sciences , 6 ( B-769-B-776 )
10968 Color index and correlation with physical and chemical parameters of guava, mango and papaya.
Motta J. D., Queiroz A. J. de M., Figueirêdo R. M. F. de, Sousa K. dos S. M. de, Author Affiliation: Universidade Federal de Campina Grande, Centro de Ciências e Tecnologia, Departamento de Engenharia Agrícola, Campina Grande, PB, Brazil., 2015
Comunicata Scientiae , 6 ( 74-82 )
10969 Effect of freeze drying on antioxidant activity and phenolic contents of mango (Mangifera indica).
Rahman M. M., Das R., Hoque M. M., Zzaman W., Author Affiliation: Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet-3114, Bangladesh., 2015
International Food Research Journal , 22 ( 613-617 )
10970 Ripening and fruit quality of mango 'Kent' with three levels of fertilization.
García Martínez R., López Jiménez A., Saucedo Veloz C., Salazar-García S., Suárez Espinosa J., Author Affiliation: Tecnológico de Estudios Superiores de Valle de Bravo, C.P. 51200, Valle de Bravo, Estado de México, Mexico., 2015
Revista Mexicana de Ciencias Agrícolas , 6 ( 665-678 )
10971 Surfactant mediated extraction of total phenolic contents (TPC) and antioxidants from fruits juices.
Shweta Sharma, Shivpoojan Kori, Ankush Parmar, Author Affiliation: Institute of Forensic Science & Criminology, Panjab University, Chandigarh 160 014, India., 2015
Food Chemistry , 185 ( 284-288 )
10972 Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes.
Garcia-Mendoza M. P., Paula J. T., Paviani L. C., Cabral F. A., Martinez-Correa H. A., Author Affiliation: Engineering Department, Universidad Nacional de Colombia, Cr 32 #12-00, Palmira, Colombia., 2015
LWT - Food Science and Technology , 62 ( 131-137 )
10973 Total phenolics, carotenoids and antioxidant properties of Tommy Atkin mango cubes as affected by drying techniques.
Sogi D. S., Siddiq M., Dolan K. D., Author Affiliation: Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA., 2015
LWT - Food Science and Technology , 62 ( 564-568 )
10974 Novel mango bars using gellan gum as gelling agent: rheological and microstructural studies.
Danalache F., Mata P., Moldão-Martins M., Alves V. D., Author Affiliation: REQUIMTE/CQFB, Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Quinta da Torre, 2829-516 Caparica, Portugal., 2015
LWT - Food Science and Technology , 62 ( 576-583 )
10975 Texture, microstructure and consumer preference of mango bars jellified with gellan gum.
Danalache F., Beirão-Da-Costa S., Mata P., Alves V. D., Moldão-Martins M., Author Affiliation: REQUIMTE/CQFB Departamento de Química, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa, Quinta da Torre, 2829-516, Caparica, Portugal., 2015
LWT - Food Science and Technology , 62 ( 584-591 )
10976 Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation.
Coelho E., Vilanova M., Genisheva Z., Oliveira J. M., Teixeira J. A., Domingues L., Author Affiliation: CEB - Centre of Biological Engineering, University of Minho, 4710-057, Braga, Portugal., 2015
LWT - Food Science and Technology , 62 ( 1043-1052 )
10977 Isoflavanone glycoside from the leaf of Mangifera indica L.
Norizan Ahmat, Agustono Wibowo, Saribudiyono H., Author Affiliation: Faculty of Applied Sciences, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia., 2015
Journal of Chemical and Pharmaceutical Research , 7 ( 246-249 )
10978 Comparison of mineral and trace element contents between organically and conventionally grown fruit.
Pires P. C. C., Cândido F. G., Cardoso L. M., Costa N. M. B., Martino H. S. D., Pinheiro-Sant'Ana H. M., Author Affiliation: Department of Nutrition, Federal University of Juiz de Fora, Governador Valadares Campus, CEP: 35010-177, Governador Valadares, Minas Gerais, Brazil., 2015
Fruits (Paris) , 70 ( 29-36 )
10979 X International Mango Symposium, Bávaro, Punta Cana, Dominican Republic.
Espinal J. J., Saúco V. G., Ortiz J. R., , 2015
, ( 242 pp. )
10980 Climate change and its probable effects on mango production and cultivation.
Normand F., Lauri P. E., Legave J. M., Author Affiliation: CIRAD, UPR HortSys, 97455 Saint-Pierre Cedex, Réunion Island, France., 2015
, ( 21-31 )
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