References on Mango

10846 Ultra performance liquid chromatography atmospheric pressure photoionization high resolution mass spectrometric method for determination of multiclass pesticide residues in grape and mango juices.
Pragney Deme, Upadhyayula V. V. R., Author Affiliation: National Centre for Mass Spectrometry, Indian Institute of Chemical Technology, Tarnaka, Hyderabad 500 007, Telangana, India., 2015
Food Chemistry , 173 ( 1142-1149 )
10847 Anacardiaceae.
Duarte O., Paull R., , 2015
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10848 Improving phytosanitary irradiation treatment of mangoes using Monte Carlo simulation.
Kim JongSoon, Moreira R. G., Castell-Perez M. E., Author Affiliation: Department of Bio-Industrial Machinery Engineering, Pusan National University, Busan 627-706, Korea Republic., 2015
Journal of Food Engineering , 149 ( 137-143 )
10849 Chemical variations, trichome structure and antifungal activities of essential oils of Helichrysum splendidum from South Africa.
Mashigo M., Combrinck S., Regnier T., Plooy W. du, Augustyn W., Mokgalaka N., Author Affiliation: Department of Chemistry, Tshwane University of Technology, PO Box 56208, Arcadia, Pretoria 0001, South Africa., 2015
South African Journal of Botany , 96 ( 78-84 )
10850 In vitro antisalmonellal and antioxidant properties of Mangifera indica L. stem bark crude extracts and fractions.
Noghogne L. R., Gatsing D., Fotso, Kodjio N., Sokoudjou J. B., Kuiate J. R., Author Affiliation: Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67 Dschang, Cameroon., 2015
British Journal of Pharmaceutical Research , 5 ( 29-41 )
10851 Polyphenolic contents and the effects of methanol extracts from mango varieties on breast cancer cells.
Van Le Thu Hoang, Pierson J. T., Curry M. C., Shaw P. N., Dietzgen R. G., Gidley M. J., Roberts-Thomson S. J., Monteith G. R., Author Affiliation: School of Pharmacy, The University of Queensland, Brisbane, Queensland, 4072, Australia., 2015
Food Science and Biotechnology , 24 ( 265-271 )
10852 Utilization of physicochemical variables developed from changes in sensory attributes and consumer acceptability to predict the shelf life of fresh-cut mango fruit.
Salinas-Hernández R. M., González-Aguilar G. A., Tiznado-Hernández M. E., Author Affiliation: División Académica de Ciencias Agropecuarias, Universidad Juárez Autónoma de Tabasco, Km 25 carr. Villahermosa-Teapa, C.P. 86000, Centro, Tabasco, Mexico., 2015
Journal of Food Science and Technology (Mysore) , 52 ( 63-77 )
10853 Influence of different desapping agents on the incidence of sapburn, ripening behaviour and quality of mango.
Kalyan Barman, Ram Asrey, Pal R. K., Jha S. K., Swati Sharma, Author Affiliation: Department of Post Harvest Technology, K.R.C. College of Horticulture, University of Horticultural Sciences, Arabhavi 591 310, Karnataka, India., 2015
Journal of Food Science and Technology (Mysore) , 52 ( 161-170 )
10854 Revisiting the efficacy of hot water treatment in managing anthracnose and stem-end rot diseases of mango cv. 'Carabao'.
Alvindia D. G., Acda M. A., Author Affiliation: Philippine Center for Postharvest Development and Mechanization (PhilMech), Central Luzon State University (CLSU), Compound 3120, Science City of Muñoz, Nueva Ecija, Philippines., 2015
Crop Protection , 67 ( 96-101 )
10855 First report of Colletotrichum karstii causing anthracnose on blueberry leaves in Brazil.
Rios J. A., Pinho D. B., Moreira W. R., Pereira O. L., Rodrigues F. A., Author Affiliation: Departamento de Fitopatologia, Universidade Federal de Viçosa 36570-900, Minas Gerais, Brazil., 2015
Plant Disease , 99 ( 157-158 )
10856 Estimation of ascorbic acid content in fruits & vegetables from Hyderabad, India for a theoretical assessment of vitamin C activity.
Deekshika B., Praveena L. B., Hemanth Singuluri, Sukumaran M. K., Author Affiliation: Department of Biochemistry, Bhavan's Vivekananda College, Secunderabad, Telangana, India., 2015
International Journal of Current Microbiology and Applied Sciences , 4 ( 96-99 )
10857 Leaf blight: a new disease of Xanthium strumarium L. caused by Curvularia lunata and Drechslera spicifera in Sudan.
Haroun N. E., Elamin S. E., Mahgoub B. M., Elssidig M. A., Mohammed E. H., Author Affiliation: University of Dammam, Faculty of Arts & Science, Department of Biology, Saudi Arabia., 2015
International Journal of Current Microbiology and Applied Sciences , 4 ( 511-515 )
10858 Use of Weibull distribution to quantify the antioxidant effect of Stevia rebaudiana on oxidative enzymes.
Criado M. N., Civera M., Martínez A., Rodrigo D., Author Affiliation: Food Quality and Preservation Department, Instituto de Agroquímica y Tecnología de Alimentos, Consejo Superior de Investigaciones Científicas (IATA-CSIC), Avda. Agustín Escardino, 7, 46980 Paterna, Spain., 2015
LWT - Food Science and Technology , 60 ( 985-989 )
10859 Interference and management of parthenium: the world's most important invasive weed.
Asif Tanveer, Abdul Khaliq, Ali H. H., Gulshan Mahajan, Chauhan B. S., Author Affiliation: Department of Agronomy, University of Agriculture, Faisalabad, Pakistan., 2015
Crop Protection , 68 ( 49-59 )
10860 Analysing growth and development of plants jointly using developmental growth stages.
Dambreville A., Lauri P. E., Normand F., Guédon Y., Author Affiliation: CIRAD, UPR HortSys, 97455 Saint-Pierre Cedex, Réunion., 2015
Annals of Botany , 115 ( 93-105 )
Total number of results: 11589, Pages:
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