References on Mango

10831 Biological studies of eriophyid mites on different host plants under the laboratory condition.
Devi M., Umapathy G., Author Affiliation: Department of Agrl. Entomology, T.N.A.U., Coimbatore, India., 2014
Trends in Biosciences , 7 ( 4090-4093 )
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10832 Optimization of ethylene concentration and exposure time for the ripening of mango var. Alphonso in farm level ripening chamber.
Venkatram P., Pandiarajan T., Author Affiliation: Department of Food and Agricultural Process Engineering, Tamil Nadu Agricultural University, Coimbatore, India., 2014
Trends in Biosciences , 7 ( 4259-4263 )
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10833 Coating in mango cv. Kesar to maintain physical quality and delay ripening.
Swati Ganvit, Patel C. R., Komal Patel, Thakarya H. R., Author Affiliation: Department of Fruit Science, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari 396 450, Gujarat, India., 2014
Trends in Biosciences , 7 ( 4418-4421 )
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10834 Production of mango tree fruit 'Tommy Atkins' fertilized with superphosphate in the city of Assú - RN.
Medeiros P. V. Q. de, Andrade G., Pereira R. G., Mendonça V., Fonseca Neto J., Author Affiliation: Universidade Federal Rural de Pernambuco (UFRPE), Recife, Pernambuco, Brazil., 2014
Brazilian Journal of Applied Technology for Agricultural Science , 7 ( 7-16 )
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10835 Development and validation of an HPLC method for the determination of alk(en)ylresorcinols using rapid ultrasound-assisted extraction of mango peels and rye grains.
Geerkens C. H., Matejka A. E., Carle R., Schweiggert R. M., Author Affiliation: Hohenheim University, Institute of Food Science and Biotechnology, Chair Plant Foodstuff Technology, Garbenstrasse 25, D-70599 Stuttgart, Germany., 2015
Food Chemistry , 169 ( 261-269 )
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10836 UV-B irradiation alleviates the deterioration of cold-stored mangoes by enhancing endogenous nitric oxide levels.
Ruan JiaZhao, Li MengYa, Jin HaiHong, Sun Lina, Zhu Yun, Xu MaoJun, Dong JuFang, Author Affiliation: Zhejiang Provincial Key Laboratory for Genetic Improvement and Quality Control of Medical Plants, College of Life and Environmental Science, Hangzhou Normal University, Hangzhou 310036, China., 2015
Food Chemistry , 169 ( 417-423 )
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10837 Therapeutic and nutraceutical potential of bioactive compounds extracted from fruit residues.
Neha Babbar, Oberoi H. S., Sandhu S. K., Author Affiliation: Central Institute of Post-Harvest Engineering and Technology, Ludhiana 141 004, India., 2015
Critical Reviews in Food Science and Nutrition , 55 ( 319-337 )
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10838 Characterization of polyphenol oxidase activity in Ataulfo mango.
Cheema S., Sommerhalter M., Author Affiliation: Department of Chemistry and Biochemistry, California State University East Bay, 25800 Carlos Bee Blvd., Hayward, CA 94542, USA., 2015
Food Chemistry , 171 ( 382-387 )
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10839 Study of mango endogenous pectinases as a tool to engineer mango purée consistency.
Kermani Z. J., Shpigelman A., Houben K., Geuzendam B. ten, Loey A. M. van, Hendrickx M. E., Author Affiliation: Laboratory of Food Technology, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium., 2015
Food Chemistry , 172 ( 272-282 )
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10840 Spray drying of fruit and vegetable juices - a review.
Anjali Verma, Singh S. V., Author Affiliation: Department of Chemical Engineering and Technology, Institute of Technology, Banaras Hindu University, Varanasi 221 005, Uttar Pardesh, India., 2015
Critical Reviews in Food Science and Nutrition , 55 ( 701-719 )
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10841 The effects of temperature on storage life of mango (Mangifera indica L.).
Emongor V. E., Author Affiliation: Department of Crop Science and Production, Botswana College of Agriculture, Private Bag, 0027, Gaborone, Botswana., 2015
American Journal of Experimental Agriculture , 5 ( 252-261 )
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10842 Evaluation of major and micronutrient status of acid soils of different mango orchards.
Naik S. K., Bikash Das, Kumar S., Bhatt B. P., Author Affiliation: ICAR Research Complex for Eastern Region, Research Centre, Ranchi, Plandu, Jharkhand 834 010, India., 2015
International Journal of Fruit Science , 15 ( 10-25 )
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10843 Functional properties of citric acid extracted mango peel pectin as related to its chemical structure.
Kermani Z. J., Shpigelman A., Huong Tran Thuy Pham, Loey A. M. van, Hendrickx M. E., Author Affiliation: Laboratory of Food Technology, Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (M2S), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, Box 2457, 3001 Leuven, Belgium., 2015
Food Hydrocolloids , 44 ( 424-434 )
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10844 Quality and bioactive compounds in fruit of foreign accessions of mango conserved in an Active Germplasm Bank.
Ribeiro T. P., Lima M. A. C. de, Trindade D. C. G. da, Lima Neto F. P., Ristow N. C., Author Affiliation: Departamento de Fitotecnia, Universidade Federal Rural do Semiárido, BR 101, Km 47, Mossoró-RN, Brazil., 2015
Revista Ciência Agronômica , 46 ( 117-125 )
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10845 Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley.
Batista P. F., Lima M. A. C. de, Trindade D. C. G. da, Alves R. E., Author Affiliation: Programa de Pós-Graduação em Fitotecnia, Universidade Federal Rural do Semiárido, Av. Francisco Mota, no 572, Bairro Costa e Silva, CEP: 59.625-900, Mossoró, RN, Brazil., 2015
Revista Ciência Agronômica , 46 ( 176-184 )
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