References on Mango

10261 Genetic diversity of Fusarium mangiferae isolated from mango malformation disease in China.
Liu Feng, Wei JiGuang, Zhan RuLin, Ou XiongChang, Chang JinMei, Author Affiliation: College of Agriculture, Guangxi University, Nanning, Guangxi, China., 2014
Scientia Horticulturae , 165 ( 352-356 )
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10262 Assessment of the antibacterial activity of Cuscuta pedicellata Ledeb.
Amna Ali, Haider M. S., Sana Hanif, Nosheen Akhtar, Author Affiliation: First Fungal Culture Bank of Pakistan (FCBP), Institute of Agricultural Sciences, University of the Punjab, Quaid-E-Azam Campus, Lahore 54590, Pakistan., 2014
African Journal of Biotechnology , 13 ( 430-433 )
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10263 Time series application for quantification of alternate bearing intensity (ABI) in mango (Mangifera indica) cv Langra.
Achal Singh, Singh V. K., Ravishankar H., Shukla G. K., Author Affiliation: Central Institute for Subtropical Horticulture, Rehmankhera, Kakori, Lucknow, Uttar Pradesh 227 107, India., 2014
Indian Journal of Agricultural Sciences , 84 ( 137-141 )
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10264 Development and evaluation of pick positioner for fruit harvesting and tree pruning.
Manjeet Singh, Pannu C. J. S., Chhuneja N. K., Mahal J. S., Ankit Sharma, Author Affiliation: Punjab Agricultural University, Ludhiana 141 004, India., 2014
Indian Journal of Agricultural Sciences , 84 ( 149-153 )
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10265 The rot fungus Botryodiplodia theobromae strains cross infect cocoa, mango, banana and yam with significant tissue damage and economic losses.
Twumasi P., Ohene-Mensah G., Moses E., Author Affiliation: Department of Biochemistry and Biotechnology, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana., 2014
African Journal of Agricultural Research , 9 ( 613-619 )
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10266 Hard cocoa butter replacers from mango seed fat and palm stearin.
Jahurul M. H. A., Zaidul I. S. M., Nik Norulaini N. A., Sahena F., Abedin M. Z., Mohamed A., Mohd Omar A. K., Author Affiliation: School of Industrial Technology, Universiti Sains Malaysia, Minden, Penang 11800, Malaysia., 2014
Food Chemistry , 154 ( 323-329 )
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10267 Identification of mango (Mangifera indica L.) landraces from Eastern and Central Kenya using a morphological and molecular approach.
Sennhenn A., Prinz K., Gebauer J., Whitbread A., Jamnadass R., Kehlenbeck K., Author Affiliation: Department for Crop Sciences, Crop Production Systems in the Tropics, Georg-August University Göttingen, Grisebachstr. 6, 37077 Göttingen, Germany., 2014
Genetic Resources and Crop Evolution , 61 ( 7-22 )
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10268 Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. cv. piqueño).
Ramirez J. E., Zambrano R., Sepúlveda B., Simirgiotis M. J., Author Affiliation: Laboratorio de Productos Naturales, Facultad de Ciencias Básicas, Universidad de Antofagasta, Avenida Universidad de Antofagasta 02800, Antofagasta 1240000, Chile., 2014
Molecules , 19 ( 438-458 )
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10269 Survey of mango anthracnose in Southern Ethiopia and in-vitro screening of some essential oils against Colletotrichum gloeosporioides.
Alemayehu Chala, Muluken Getahun, Samuel Alemayehu, Mekuria Tadesse, Author Affiliation: School of Plant and Horticultural Sciences, Hawassa University, P.O. Box 5, Hawassa, Ethiopia., 2014
International Journal of Fruit Science , 14 ( 157-173 )
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10270 Characterization of crystallization and melting profiles of blends of mango seed fat and palm oil mid-fraction as cocoa butter replacers using differential scanning calorimetry and pulse nuclear magnetic resonance.
Jahurul M. H. A., Zaidul I. S. M., Norulaini N. A. N., Sahena F., Abedin M. Z., Kashif Ghafoor, Omar A. K. M., Author Affiliation: School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800 Penang, Malaysia., 2014
Food Research International , 55 ( 103-109 )
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10271 Growth and flowering of five mango cultivar under subtropics conditions of Brazil.
Silva A. C. da, Souza A. P. de, Leonel S., Souza M. E. de, Ramos D. P., Tanaka A. A., Author Affiliation: Institute of Agricultural and Environmental Sciences, Federal University of Mato Grosso, Sinop, Brazil., 2014
American Journal of Plant Sciences , 5 ( 393-402 )
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10272 Physico-chemical and sensory profiling of promising mango cultivars grown in peri-urban areas of Multan, Pakistan.
Safina Naz, Anjum M. A., Sobia Chohan, Saeed Akhtar, Bushra Siddique, Author Affiliation: Department of Horticultural, Bahauddin Zakariya University, Multan, Pakistan., 2014
Pakistan Journal of Botany , 46 ( 191-198 )
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10273 Effects of storage temperature on 1-methylcyclopropene-treated mango (Mangnifera indica) fruit varieties.
Faasema J., Alakali J. S., Abu J. O., Author Affiliation: Department of Food Science and Technology University of Agriculture, Makurdi, P.M.B. 2373, Nigeria., 2014
Journal of Food Processing and Preservation , 38 ( 289-295 )
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10274 Postharvest quality and shelf life of mango (Mangifera indica L.) fruit as affected by various coatings.
Farzana Bibi, Baloch M. K., Author Affiliation: Department of Horticulture, Gomal University, Dera Ismail Khan, Pakistan., 2014
Journal of Food Processing and Preservation , 38 ( 499-507 )
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10275 Color change kinetics of mango at different maturity stages during air drying.
Corzo O., Álvarez C., Author Affiliation: Department of Food Technology, Universidad de Oriente, Guatamare, 6301, Venezuela., 2014
Journal of Food Processing and Preservation , 38 ( 508-517 )
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