References on Mango

10231 Screening of fruit juice as probiotic carrier food.
Parveen S., Thirupathi V., Dhananchezhiyan P., Suganya P., Author Affiliation: Department of Food Processing and Engineering, Karunya University, Coimbatore, India., 2013
Madras Agricultural Journal , 100 ( 632-636 )
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10232 Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress.
Li PeiYan, Zheng XiaoLin, Liu Yan, Zhu YuYan, Author Affiliation: College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310035, China., 2014
Food Chemistry , 142 ( 72-78 )
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10233 Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil.
Silva L. M. R. da, Figueiredo E. A. T. de, Ricardo N. M. P. S., Vieira I. G. P., Figueiredo R. W. de, Brasil I. M., Gomes C. L., Author Affiliation: Department of Food Technology, Federal University of Ceara, Campus do Pici, P.O. Box 12.168, Fortaleza, Ceara 60356-000, Brazil., 2014
Food Chemistry , 143 ( 398-404 )
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10234 Attenuation coefficients and absorbed gamma radiation energy of different varieties of potato, mango and prawn at different storage time and physiological condition.
Sayanti Ghosh, Das M. K., Author Affiliation: Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata 700 032, India., 2014
Food Chemistry , 145 ( 694-700 )
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10235 Nondestructive prediction of maturity of mango using near infrared spectroscopy.
Jha S. N., Narsaiah K., Jaiswal P., Bhardwaj R., Gupta M., Kumar R., Sharma R., Author Affiliation: Agricultural Structures and Environmental Control Division, Central Institute of Post-harvest Engineering & Technology (CIPHET), Ludhiana 141 004, India., 2014
Journal of Food Engineering , 124 ( 152-157 )
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10236 A critical review on the spray drying of fruit extract: effect of additives on physicochemical properties.
Duduku Krishnaiah, Rajesh Nithyanandam, Rosalam Sarbatly, Author Affiliation: Phytochemical Laboratory, Department of Chemical Engineering, School of Engineering and Information Technology, University Malaysia Sabah, 88999 Kota Kinabalu, Malaysia., 2014
Critical Reviews in Food Science and Nutrition , 54 ( 449-473 )
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10237 Occurrence of arsenic in fruit of mango plant (Mangifera indica L.) and its relationship to soil properties.
Liao XiangJun, Fu YangRong, He YuSheng, Yang Yi, Author Affiliation: Geological Bureau of Hainan Province, Haikou 570206, China., 2014
Catena , 113 ( 213-218 )
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10238 Assessment of genetic diversity and relationships among Egyptian mango (Mangifera indica L.) cultivers grown in Suez Canal and sinai region using RAPD markers.
Mansour H., Mekki L. E., Hussein M. A., Author Affiliation: Department of Botany, Faculty of Science, Suez Canal University, Ismailia, Egypt., 2014
Pakistan Journal of Biological Sciences , 17 ( 56-61 )
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10239 Promotion and computation of inhibitory effect on tyrosinase activity of herbal cream by incorporating indigenous medicinal plants.
Sahu R. K., Amit Roy, Jaya Dwivedi, Jha A. K., Author Affiliation: Department of Pharmaceutical Sciences, Columbia Institute of Pharmacy, Raipur (C.G.), India., 2014
Pakistan Journal of Biological Sciences , 17 ( 146-150 )
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10240 Simple laccase-based biosensor for formetanate hydrochloride quantification in fruits.
Ribeiro F. W. P., Barroso M. F., Morais S., Viswanathan S., Lima-Neto P. de, Correia A. N., Oliveira M. B. P. P., Delerue-Matos C., Author Affiliation: REQUIMTE, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal., 2014
Bioelectrochemistry , 95 ( 7-14 )
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10241 The water relations and irrigation requirements of mango (Mangifera indica L.): a review.
Carr M. K. V., Author Affiliation: School of Applied Science, Cranfield University, Cranfield, Bedfordshire MK43 0AL, UK., 2014
Experimental Agriculture , 50 ( 1-23 )
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10242 Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.
Pierson J. T., Monteith G. R., Roberts-Thomson S. J., Dietzgen R. G., Gidley M. J., Shaw P. N., Author Affiliation: School of Pharmacy, The University of Queensland, Brisbane, QLD 4072, Australia., 2014
Food Chemistry , 149 ( 253-263 )
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10243 Natural mycosis of mango leafhoppers (Cicadellidae: Hemiptera) by Fusarium sp.
Thangam S. D., Selvakumar G., Abraham Verghese, Jayanthi P. D. K., Author Affiliation: Division of Entomology and Nematology, Indian Institute of Horticultural Research, Bangalore, India., 2014
Biocontrol Science and Technology , 24 ( 229-232 )
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10244 Survey of quality indicators in commercial dehydrated fruits.
Megías-Pérez R., Gamboa-Santos J., Soria A. C., Villamiel M., Montilla A., Author Affiliation: Instituto de Investigación en Ciencias de la Alimentación (CIAL), (CSIC-UAM), CEI (UAM+CSIC), Nicolás Cabrera, 9, 28049 Madrid, Spain., 2014
Food Chemistry , 150 ( 41-48 )
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10245 Automated mango fruit grading system using fuzzy logic.
Teoh YeongKin, Suzanawati Abu Hasan, Suraiya Sauddin@Sa'duddin, Author Affiliation: Mathematics and Statistics Department, Universiti Teknologi MARA (Perlis), 02600 Arau, Perlis, Malaysia., 2014
Journal of Agricultural Science (Toronto) , 6 ( 41-47 )
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