References on Mango

9811 Mango seed kernel oil and its physicochemical properties.
Kittiphoom S., Sutasinee S., Author Affiliation: Faculty of Agro Industry, Rajamangala University of Technology Srivijaya, Nakhon Si Thammarat 80240, Thailand., 2013
International Food Research Journal , 20 ( 1145-1149 )
Detail
9812 Development of smoothies from selected fruit pulps/juices.
Balaswamy K., Rao P. G. P., Nagender A., Rao G. N., Mala K. S., Jyothirmayi T., Math R. G., Satyanarayana A., Author Affiliation: CSIR-Central Food Technological Research Institute, Resource Centre, Habshiguda, Uppal Road, Hyderabad - 500 007, India., 2013
International Food Research Journal , 20 ( 1181-1185 )
Detail
9813 Anti-inflammatory effects of mangiferin on sepsis-induced lung injury in mice via up-regulation of heme oxygenase-1.
Gong Xia, Zhang Li, Jiang Rong, Ye MengLiang, Yin XinRu, Wan JingYuan, Author Affiliation: Chongqing Key Laboratory of Biochemistry and Molecular Pharmacology, Chongqing Medical University, Chongqing 400016, China., 2013
Journal of Nutritional Biochemistry , 24 ( 1173-1181 )
Detail
9814 Effect of dextrinized sweet potatoes on the physicochemical and sensory quality of infra-red dried mango leather.
Effah-Manu L., Oduro I., Addo A., Author Affiliation: Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology, PMB, University Post Office, Kumasi, Ghana., 2013
Journal of Food Processing and Technology , 4 ( 230 )
Detail
9815 A new host record of Nigrospora sphaerica on Mangifera indica from Jabalpur, India.
Amit Pandey, Sneha Pandey, Awasthi A. K., Jamaluddin, Author Affiliation: Mycological Research Laboratory, Department of Biological Sciences, R D University, Jabalpur, MP, India., 2013
Journal of Mycology and Plant Pathology , 43 ( 255-256 )
Detail
9816 Purification of pectinase from mango (Mangifera indica L. cv. Chokanan) waste using an aqueous organic phase system: a potential low cost source of the enzyme.
Mehrnoush Amid, Mohd Yazid A. M., Shuhaimi Mustafa, Author Affiliation: Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia., 2013
Journal of Chromatography, B , 931 ( 17-22 )
Detail
9817 Selecting variables for near infrared spectroscopy (NIRS) evaluation of mango fruit quality.
Theanjumpol P., Self G., Rittiron R., Pankasemsuk T., Sardsud V., Author Affiliation: Postharvest Technology Research Institute, Chiang Mai University, Chiang Mai, Thailand., 2013
Journal of Agricultural Science (Toronto) , 5 ( 146-159 )
Detail
9818 Low temperature stress ethylene and not Fusarium, might be responsible for mango malformation.
Ansari M. W., Gurdeep Bains, Alok Shukla, Pant R. C., Narendra Tuteja, Author Affiliation: Department of Plant Physiology, College of Basic Sciences and Humanities, G. B. Pant University of Agriculture and Technology, Pantnagar 263 145, Uttarakhand, India., 2013
Plant Physiology and Biochemistry , 69 ( 34-38 )
Detail
9819 Responses of Bactrocera invadens (Diptera: Tephritidae) to volatile emissions of fruits from three hosts.
Kimbokota F., Njagi P. G. N., Torto B., Ekesi S., Hassanali A., Author Affiliation: Faculty of Science, Mkwawa University College of Education, P.O. Box 2513, Iringa, Tanzania., 2013
Journal of Biology, Agriculture and Healthcare , 3 ( 53-60 )
Detail
9820 Effect of postharvest treatment with Trichoderma vride fermentation broth on inhibitory of anthracnose and reactive oxygen metabolism in mango fruit.
Liu ShuYu, Yu Xin, Chen FaHe, Yang PengBin, Liu WenDuo, Yang Jing, Author Affiliation: College of Biological Engineering, Jimei University, Xiameng, Fujian 361021, China., 2013
Journal of Fruit Science , 30 ( 452-457 )
Detail
9821 Development of mango flavored soy dahi.
Rakhi T. A., Islam M. N., Hoque S. A. M., Rahman M. M., Author Affiliation: Department of Dairy Science, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., 2013
Bangladesh Journal of Animal Science , 42 ( 44-48 )
Detail
9822 Total phenolics, antioxidant activity, and functional properties of 'Tommy Atkins' mango peel and kernel as affected by drying methods.
Sogi D. S., Siddiq M., Greiby I., Dolan K. D., Author Affiliation: Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA., 2013
Food Chemistry , 141 ( 2649-2655 )
Detail
9823 Regulation of lipid and glucose homeostasis by mango tree leaf extract is mediated by AMPK and PI3K/AKT signaling pathways.
Zhang Yi, Liu XueFeng, Han LiFeng, Gao XiuMei, Liu ErWei, Wang Tao, Author Affiliation: Tianjin State Key Laboratory of Modern Chinese Medicine, 312 Anshanxi Road, Nankai District, Tianjin 300193, China., 2013
Food Chemistry , 141 ( 2896-2905 )
Detail
9824 Design and performance evaluation of a solar convection dryer for drying tropical fruit.
Schiavone D. F., Teixeira A. A., Bucklin R. A., Sargent S. A., Author Affiliation: Department of Agricultural adn Biological Engineering, Gainesville, FL 32611-0570, USA., 2013
Applied Engineering in Agriculture , 29 ( 391-401 )
Detail
9825 A survey of remote Aboriginal horticulture and community gardens in the Northern Territory.
Hume A., O'Dea K., Brimblecombe J. K., Author Affiliation: Menzies School of Health Research, Royal Darwin Hospital Campus, Darwin, NT 0810, Australia., 2013
Australian and New Zealand Journal of Public Health , 37 ( 394-395 )
Detail
Total number of results: 11589, Pages:
plant plant plant plant plant plant plant plant plant
Copyright © 2018 National Mango Database, All rights reserved.