References on Mango

9526 Soil-site suitability for major crops in Renigunta mandal of Chittoor district in Andhra Pradesh.
Selvaraj S., Naidu M. V. S., Author Affiliation: Department of Soil Science and Agricultural Chemistry, College of Agriculture, University of Agricultural Sciences, Dharwad (Karnataka), India., 2012
Asian Journal of Soil Science , 7 ( 279-284 )
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9527 Effect of incorporation of fruit powders in instant biscuit mixes.
Devi M. S. S., Banumathi P., Author Affiliation: Department of Food Science and Nutrition, Home Science College and Research Institute, Madurai - 625 104, India., 2012
Madras Agricultural Journal , 99 ( 910-914 )
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9528 Indiscriminate use of chemical in fruits and their health effects.
Rahim M. A., Author Affiliation: Dept of Horticulture, Bangladesh Agricultural University, Mymensingh 2202, Bangladesh., 2012
Proceedings of the First AFSSA Conference on Food Safety and Food Security, Osaka Prefecture University, Osaka, Japan, September 15-17, 2012 , ( 17-25 )
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9529 A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer.
Barati E., Esfahani J. A., Author Affiliation: Department of Mechanical Engineering, Faculty of Eng., Khayyam Higher Education Institute, Mashhad, Iran., 2013
Journal of Food Engineering , 114 ( 39-46 )
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9530 Mode of action of abscisic acid in triggering ethylene biosynthesis and softening during ripening in mango fruit.
Zaharah S. S., Zora Singh, Symons G. M., Reid J. B., Author Affiliation: Curtin Horticulture Research Laboratory, Department of Environment and Agriculture, School of Science, and International Institute of Agri-Food Security (IIAFS), Curtin University, GPO Box U1987, Perth 6845, WA, Australia., 2013
Postharvest Biology and Technology , 75 ( 37-44 )
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9531 Potential use of Trichoderma asperellum (Samuels, Liechfeldt et Nirenberg) T8a as a biological control agent against anthracnose in mango (Mangifera indica L.).
Santos-Villalobos S. de los, Guzmán-Ortiz D. A., Gómez-Lim M. A., Délano-Frier J. P., Folter S. de, Sánchez-García P., Peña-Cabriales J. J., Author Affiliation: Centro de Investigación y de Estudios Avanzados-IPN, Unidad Irapuato, 36500 Irapuato, Guanajuato, Mexico., 2013
Biological Control , 64 ( 37-44 )
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9532 Random Forests modelling for the estimation of mango (Mangifera indica L. cv. Chok Anan) fruit yields under different irrigation regimes.
Fukuda S., Spreer W., Yasunaga E., Yuge K., Sardsud V., Müller J., Author Affiliation: Institute of Tropical Agriculture, Kyushu University, Hakozaki 6-10-1, Fukuoka 812-8581, Japan., 2013
Agricultural Water Management , 116 ( 142-150 )
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9533 An analysis of consumer demand for fruits in Sri Lanka. 1981-2010.
Weerahewa J., Rajapakse C., Pushpakumara G., Author Affiliation: Department of Agricultural Economics and Business Management, Faculty of Agriculture, University of Peradeniya, Sri Lanka., 2013
Appetite , 60 ( 252-258 )
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9534 Kinetics of degradation and shelf-life of whole mango juice.
Oliveira A. do N., Ramos A. M., Chaves J. B. P., Valente M. E. R., Author Affiliation: Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Departamento de Tecnologia de Alimentos (DTA), Laboratório de Ciência de Frutas e Hortaliças, Universidade Federal de Viçosa (UFV), Campus Universitário, 36570-000, Viços, 2013
Ciência Rural , 43 ( 172-177 )
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9535 On-farm energetics of mango production in Nigeria.
Jekayinfa S. O., Adebayo A. O., Afolayan S. O., Daramola E., Author Affiliation: Department of Agricultural Engineering, Ladoke Akintola University of Technology, P.M.B. 4000, Ogbomoso, Oyo State, Nigeria., 2013
Renewable Energy , 51 ( 60-63 )
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9536 Spatial and temporal changes in the volatile profile of Alphonso mango upon exogenous ethylene treatment.
Chidley H. G., Kulkarni R. S., Pujari K. H., Giri A. P., Gupta V. S., Author Affiliation: Plant Molecular Biology Unit, Division of Biochemical Sciences, CSIR-National Chemical Laboratory, Pune 411 008, India., 2013
Food Chemistry , 136 ( 585-594 )
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9537 Medium chain and behenic acid incorporated structured lipids from sal, mango and kokum fats by lipase acidolysis.
Biranchi Bebarta, Jhansi M., Pranitha Kotasthane, Sunkireddy Y. R., Author Affiliation: Lipid Science & Traditional Foods Department, CSIR-Central Food Technological Research Institute, Mysore - 570 020, Karnataka, India., 2013
Food Chemistry , 136 ( 889-894 )
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9538 Number of honeybee colonies in areas with high and low beekeeping activity in Southern Mexico.
Moritz R. F. A., Kraus F. B., Huth-Schwarz A., Wolf S., Carrillo C. A. C., Paxton R. J., Vandame R., Author Affiliation: Institut für Biologie, Martin-Luther-Universität Halle-Wittenberg, 06099, Halle/Saale, Germany., 2013
Apidologie , 44 ( 113-120 )
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9539 Moisture diffusivity during drying of pineapple and mango leather as affected by sucrose, pectin, and maltodextrin.
Gujral H. S., Oberoi D. P. S., Rajabaldeep Singh, Mohit Gera, Author Affiliation: Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab 143 005, India., 2013
International Journal of Food Properties , 16 ( 359-368 )
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9540 Field superparasitism by Diachasmimorpha longicaudata attacking Anastrepha spp. larvae on mango fruits.
Montoya P., Ruiz L., Pérez-Lachaud G., Cancino J., Liedo P., Author Affiliation: Programa Moscafrut SAGARPA-IICA, Camino a los Cacahotales S/N, C.P. 30860 Metapa de Domínguez, Chiapas, Mexico., 2013
Biological Control , 64 ( 160-165 )
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