References on Mango

8986 Standardization of recipe and method for mango chutney.
Saroj, Ashwani Kumar, Amarjeet Singh, Monika Sharma, Author Affiliation: Directorate of Extension Education, CCS Haryana Agricultural University, Hisar - 125 004, Haryana, India., 2010
Haryana Journal of Horticultural Sciences , 39 ( 247-249 )
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8987 Effect of different recipes on the quality of mango toffee.
Sandeep Goyat, Kartar Singh, Amarjeet Singh, Monika Sharma, Author Affiliation: Department of Horticulture and Directorate of Extension Education, CCS Haryana Agricultural University, Hisar - 125 004 Haryana, India., 2010
Haryana Journal of Horticultural Sciences , 39 ( 250-254 )
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8988 Genetic and morphological identification of some mango (Mangifera indica L.) cultivars.
Aly M. A., El-Wakil H. M., El-Assar A. M., Kabel S. A., Author Affiliation: Faculty of Agriculture, Alexandria University, Saba-Basha, Alexandria, Egypt., 2011
Egyptian Journal of Horticulture , 38 ( 101-118 )
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8989 Studies on the effect of trickle irrigation with black plastic mulch on the yield parameters and physicochemical composition of mango (Mangifera indica L.).
Panigrahi H. K., Saket Dubey, Agrawal N., Agrawal R., Tiwari S. P., Author Affiliation: Precision Farming Development Centre, Department of Horticulture, Indira Gandhi Krishi Vishwavidyalaya, Raipur - 492 006 (Chhattisgarh), India., 2011
Haryana Journal of Horticultural Sciences , 40 ( 31-34 )
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8990 Effect of different varieties on the quality of mango jam.
Sandeep Goyat, Kartar Singh, Vishal Gupta, Author Affiliation: Department of Horticulture, CCS Haryana Agricultural University, Hisar - 125 004, India., 2011
Haryana Journal of Horticultural Sciences , 40 ( 46-49 )
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8991 Effect of nutrients on flowering and fruiting of mango cv. Dashehari.
Negi S. S., Singh A. K., Narayan Singh, Hariom Sah, Author Affiliation: Department of Horticulture, College of Agriculture, G.B. Pant University of Agriculture and Technology, Pantnagar - 263 145, U.S. Nagar, Uttarakhand, India., 2011
Haryana Journal of Horticultural Sciences , 40 ( 69-71 )
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8992 Effect of growth regulators on bearing and quality of Amrapali mango.
Birendra Prasad, Mandal B. K., Ray R. N., Author Affiliation: Department of Horticulture, Birsa Agricultural University, Ranchi, Jharkhand, India., 2011
Annals of Plant Physiology , 25 ( 99-105 )
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8993 Effect of single and double rootstock on grafting success in mango.
Munde G. R., Hingole D. G., Jahagirdar J. E., Author Affiliation: Department of Horticulture, College of Agriculture, Badnapur, Jalna (M.S.), India., 2011
International Journal of Plant Protection , 4 ( 330-332 )
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8994 A study on hypoglycemic effect of mango leaves (Mangifera indica Linn.) on type II diabetic patients (30-70 years).
Chhavi Gupta, Arushi Gupta, Author Affiliation: Department of Foods and Nutrition, Ginni Devi Modi Girls (P.G.) College, Modinagar (U.P.), India., 2011
Food Science Research Journal , 2 ( 146-151 )
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8995 Retrospective study of esophageal obstruction cases caused by foreign body in ruminants treated at bovine clinic, universidade federal rural de Pernambuco, Garanhuns Campus, between 1980 and 2010.
Souza M. I. de, Afonso J. A. B., Costa N. A., Coutinho L. T., Silva Filho A. P., Author Affiliation: Clínica de Bovinos, Campus Garanhuns, Universidade Federal Rural de Pernambuco, Avenida Bom Pastor, S/No Bairro: Boa Vista, Garanhuns-PE, CEP 55.292.170, Brazil., 2011
Veterinária e Zootecnia , 18 ( 269-272 )
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8996 Critical survey of Peziotrichum corticolum (Massee) Subramanian from Kolhapur District Maharashtra.
Patil A. R., Dangat B. T., Author Affiliation: Department of Botany, Rajaram College, Kolhapur - 416 004, India., 2011
Agricultural Science Digest , 31 ( 147-149 )
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8997 Influence of ethanol and heat on disease control and quality in stored mango fruits.
Gutiérrez-Martínez P., Osuna-López S. G., Calderón-Santoyo M., Cruz-Hernández A., Bautista-Baños S., Author Affiliation: Instituto Tecnológico de Tepic, Laboratorio Integral de Alimentos, Av. Tecnológico 2595, Lagos de Country, Tepic Nayarit, C.P. 63175, Mexico., 2012
LWT - Food Science and Technology , 45 ( 20-27 )
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8998 Geographic variation in the flavour volatiles of Alphonso mango.
Kulkarni R. S., Chidley H. G., Pujari K. H., Giri A. P., Gupta V. S., Author Affiliation: Plant Molecular Biology Unit, Division of Biochemical Sciences, National Chemical Laboratory, Pune 411 008, India., 2012
Food Chemistry , 130 ( 58-66 )
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8999 Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment.
Zheng XiaoLin, Ye LiBin, Jiang TianJia, Jing GuoXin, Li JianRong, Author Affiliation: College of Food Science and Biotechnology, Zhejiang Gongshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, China., 2012
Food Chemistry , 130 ( 279-285 )
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9000 Development of volatile fraction of fresh cut osmotically treated mango during cold storage.
Torres J. D., Chiralt A., Escriche I., Author Affiliation: INNOFOOD 1+D+1, S.L., Av. Innovación, 1, Edificio BIC-Granada, P.O. Box 18100, Armilla, Granada, Spain., 2012
Food Chemistry , 130 ( 921-927 )
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Total number of results: 11589, Pages:
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