References on Mango

8596 Behavior of beta cyfluthrin and imidacloprid in/on mango (Mangifera indica L.).
Soudamini Mohapatra, Deepa M., Jagadish G. K., Author Affiliation: Pesticide Residue Laboratory, Indian Institute of Horticultural Research, Hessaraghatta Lake, P.O., Bangaluru, Karnataka 560 089, India., 2011
Bulletin of Environmental Contamination and Toxicology , 87 ( 202-207 )
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8597 Phenological growth patterns and floral malformation of mango (Mangifera indica L.) tree under subtropical climate.
Raheel Anwar, Saeed Ahmad, Rajwana I. A., Khan A. S., Noor-un-Nisa Memon, Muhammad Nafees, Author Affiliation: Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan., 2011
Pakistan Journal of Agricultural Sciences , 48 ( 109-115 )
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8598 Effect of hydrothermal treatment and different coatings on post-harvest conservation of 'Tommy Atkins' mangoes.
Santos A. E. O. dos, Gravina G. de A., Berbert P. A., Assis J. S. de, Batista P. F., Santos O. O. dos, Author Affiliation: Instituto Federal de Educação, Ciência e Tecnologia do Sertão Pernambucano, Campus Zona Rural, Rodovia BR 235, Km 22, Projeto Nilo Coelho, N4, CEP 56302-970, Petrolina, PE, Brazil., 2011
Revista Brasileira de Ciências Agrárias , 6 ( 140-146 )
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8599 Identification of virulent Agrobacterium tumefaciens strains from some dicotyledonous plants in Bangladesh.
Sarker A. Q., Mondol P. C., Islam S., Alam M. F., Author Affiliation: Biotechnology and Microbiology Laboratory, Department of Botany, University of Rajshahi, Rajshahi-6205, Bangladesh., 2011
Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra) , 76 ( 147-152 )
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8600 Antioxidant effect of mango seed extract and butylated hydroxytoluene in bologna-type mortadella during storage.
Pereira A. L. F., Vidal T. F., Teixeira M. C., Oliveira P. F. de, Pompeu R. C. F. F., Vieira M. M. M., Zapata J. F. F., Author Affiliation: Tecnologia de Alimentos, Universidade Federal do Ceará - UFC, Fortaleza, CE, Brazil., 2011
Ciência e Tecnologia de Alimentos , 31 ( 135-140 )
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8601 Effects of mango (Mangifera indica L.) and guava (Psidium guajava L.) extract on frozen chicken meat balls' storage quality.
Norhidayah A., Babji A. S., Shazali M. S., Norazmir M. N., Norazlanshah H., Author Affiliation: Department of Food Service Management, Faculty of Hotel Management and Tourism, Universiti Teknologi MARA, 40450 Shah Alam, Selangor, Malaysia., 2011
Pakistan Journal of Nutrition , 10 ( 879-883 )
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8602 Maintaining mango (Mangifera indica L.) fruit quality during the export chain.
Dharini Sivakumar, Jiang YuMing, Yahia E. M., Author Affiliation: Department of Crop Sciences, Tshwane University of Technology, Pretoria (West Campus), Pretoria, South Africa., 2011
Food Research International , 44 ( 1254-1263 )
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8603 Functional potential of tropical fruits with respect to free bioactive amines.
Santiago-Silva P., Labanca R. A., Gloria M. B. A., Author Affiliation: Laboratório de Bioquímica de Alimentos, Departamento de Alimentos, FAFAR, Universidade Federal de Minas Gerais, Av. Antonio Carlos 6627, bloco 3, sala 2091, Belo Horizonte, MG, 31.270-901, Brazil., 2011
Food Research International , 44 ( 1264-1268 )
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8604 Influence of whole and fresh-cut mango intake on plasma lipids and antioxidant capacity of healthy adults.
Robles-Sánchez M., Astiazarán-García H., Martín-Belloso O., Gorinstein S., Alvarez-Parrilla E., Rosa L. A. de la, Yepiz-Plascencia G., González-Aguilar G. A., Author Affiliation: Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Sonora, Mexico., 2011
Food Research International , 44 ( 1386-1391 )
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8605 Insertion sequence- and tandem repeat-based genotyping techniques for Xanthomonas citri pv. mangiferaeindicae.
Pruvost O., Vernière C., Vital K., Guérin F., Jouen E., Chiroleu F., Ah-You N., Gagnevin L., Author Affiliation: CIRAD, UMR Peuplements Végétaux et Bioagresseurs en Milieu Tropical CIRAD-Université de la Réunion, Pôle de Protection des Plantes, 7, chemin de l'Irat, 97410 Saint Pierre, Réunion, France., 2011
Phytopathology , 101 ( 887-893 )
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8606 Activation of ethylene-responsive p-hydroxyphenylpyruvate dioxygenase leads to increased tocopherol levels during ripening in mango.
Singh R. K., Ali S. A., Pravendra Nath, Sane V. A., Author Affiliation: Plant Gene Expression Laboratory, National Botanical Research Institute, CSIR, Lucknow 226 001, India., 2011
Journal of Experimental Botany , 62 ( 3375-3385 )
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8607 Pollen viability and germination in mango (Mangifera indica L.) cv. Ataulfo.
Gehrke-Vélez M. R., Castillo-Vera A., Ruiz-Bello C., Moreno-Martínez J. L., Author Affiliation: Kansas State University, Manhattan, Kansas, USA., 2011
Interciencia , 36 ( 378-385 )
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8608 Effects of bagging treatments on quality and storability of postharvest 'Keitt' mango fruit.
Zheng XiaoLing, Zhang JiaJia, Li JianRong, Author Affiliation: College of Food Science and Biotechnology, Food Research Institute, Zhejiang Gongshang University, Food Safety Key Lab of Zhejiang Province, Hangzhou 310035, China., 2011
Acta Horticulturae Sinica , 38 ( 657-665 )
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8609 Fruit quality diversity of mango (Mangifera indica L.) germplasm.
Shi ShengYou, Wu HongXia, Wang SongBiao, Yao QuanSheng, Liu LiQin, Wang YiCheng, Ma WeiHong, Zhan RuLin, Author Affiliation: South Subtropical Crops Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang, Guangdong 524091, China., 2011
Acta Horticulturae Sinica , 38 ( 840-848 )
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8610 Effects of leaf-fruit ratio on yield and fruit quality in Mango cv. Aikou under pot culture.
Fumuro M., Author Affiliation: Experimental Farm, Kinki University, Yuasa, Wakayama 643-0004, Japan., 2011
Horticultural Research (Japan) , 10 ( 383-388 )
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